Creamy Chicken Pot Pie Orzo Recipe
Creamy Chicken Pot Pie Orzo is a comforting, flavorful one-pan meal combining tender seasoned chicken, sautéed vegetables, and orzo pasta all simmered in a rich, creamy sauce. Perfect for a cozy dinner, this dish boasts the homestyle goodness of a classic pot pie with the ease and heartiness of orzo pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon olive oil
Vegetables and Sauce
- 1 tablespoon butter
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup orzo pasta
- 1/4 cup all-purpose flour
- 2 cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon chicken bouillon powder
Instructions
- Prepare Orzo: Cook the orzo pasta according to the package instructions, then drain and set aside to cool.
- Season and Cook Chicken: In a skillet, heat olive oil and season chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken until it reaches an internal temperature of 165°F (74°C). Remove from the skillet, dice into bite-sized pieces, and set aside.
- Sauté Vegetables: In the same skillet, melt butter and a little olive oil. Add diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables have softened.
- Make Roux and Sauce: Sprinkle flour over the sautéed vegetables to form a roux. Cook for 2-3 minutes, stirring often to cook out the raw flour taste. Gradually whisk in chicken broth and heavy whipping cream until the sauce is smooth and begins to thicken.
- Add Chicken and Seasoning: Stir in chicken bouillon powder and the diced cooked chicken into the sauce. Let it simmer until it reaches your desired thickness.
- Combine Orzo and Heat Through: Fold the cooked orzo pasta into the creamy chicken and vegetable mixture. Stir and heat everything through evenly before serving.
Notes
- For added flavor, consider using fresh herbs like thyme or rosemary, or add a splash of white wine into the sauce during cooking.
- Use leftover cooked chicken to save preparation time and make this dish faster.
- To lighten the dish, substitute heavy cream with reduced-fat cream or Greek yogurt without compromising creaminess.
Keywords: Chicken pot pie orzo, creamy chicken pasta, comfort food, one pan meal, stovetop dinner, creamy chicken recipe, orzo pasta recipes
Find it online: https://biteandenjoy.com/creamy-chicken-pot-pie-orzo-recipe/
