Creamy Chicken Pot Pie Orzo Recipe

Introduction

Creamy Chicken Pot Pie Orzo is a comforting twist on the classic pot pie, featuring tender chicken, sautéed vegetables, and orzo pasta all coated in a rich, creamy sauce. Perfect for a cozy dinner, this dish combines hearty flavors with an easy one-pot preparation.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup orzo pasta
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy whipping cream
• 1 teaspoon chicken bouillon powder

Instructions

1. Step 1: Prepare the orzo according to the package instructions. Drain and set aside.
2. Step 2: Season the chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken until it reaches an internal temperature of 165°F (74°C). Remove from heat and dice the chicken into bite-sized pieces.
3. Step 3: In the same skillet, melt the butter with olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables are softened.
4. Step 4: Sprinkle the flour over the sautéed vegetables and stir to create a roux. Cook for 2-3 minutes, stirring constantly to avoid lumps.
5. Step 5: Gradually whisk in the chicken broth and heavy cream until the mixture is smooth and begins to thicken. Stir in the chicken bouillon powder and diced chicken. Simmer the sauce until it reaches your desired thickness.
6. Step 6: Fold the cooked orzo into the creamy chicken mixture and heat through for a few minutes before serving.

Tips & Variations

• For extra flavor, add fresh herbs like thyme or parsley, or a splash of white wine when adding the broth.
• Use leftover cooked chicken to save time and reduce prep.
• To lighten the dish, substitute heavy cream with reduced-fat cream or plain Greek yogurt.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like ditalini or small shells work well as substitutes, though cooking times may vary slightly.

Is it possible to make this recipe dairy-free?

Absolutely. Replace the butter with olive oil and use coconut cream or a dairy-free cream alternative instead of heavy cream to make it dairy-free.

Creamy Chicken Pot Pie Orzo Recipe

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★★★★★

4.5 from 99 reviews

Creamy Chicken Pot Pie Orzo is a comforting, flavorful one-pan meal combining tender seasoned chicken, sautéed vegetables, and orzo pasta all simmered in a rich, creamy sauce. Perfect for a cozy dinner, this dish boasts the homestyle goodness of a classic pot pie with the ease and heartiness of orzo pasta.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoon olive oil

Vegetables and Sauce

• 1 tablespoon butter
• 1 cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup orzo pasta
• 1/4 cup all-purpose flour
• 2 cup chicken broth
• 1 cup heavy whipping cream
• 1 teaspoon chicken bouillon powder

Instructions

1. Prepare Orzo: Cook the orzo pasta according to the package instructions, then drain and set aside to cool.
2. Season and Cook Chicken: In a skillet, heat olive oil and season chicken breasts with onion powder, garlic powder, paprika, salt, and black pepper. Cook the chicken until it reaches an internal temperature of 165°F (74°C). Remove from the skillet, dice into bite-sized pieces, and set aside.
3. Sauté Vegetables: In the same skillet, melt butter and a little olive oil. Add diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables have softened.
4. Make Roux and Sauce: Sprinkle flour over the sautéed vegetables to form a roux. Cook for 2-3 minutes, stirring often to cook out the raw flour taste. Gradually whisk in chicken broth and heavy whipping cream until the sauce is smooth and begins to thicken.
5. Add Chicken and Seasoning: Stir in chicken bouillon powder and the diced cooked chicken into the sauce. Let it simmer until it reaches your desired thickness.
6. Combine Orzo and Heat Through: Fold the cooked orzo pasta into the creamy chicken and vegetable mixture. Stir and heat everything through evenly before serving.

Notes

• For added flavor, consider using fresh herbs like thyme or rosemary, or add a splash of white wine into the sauce during cooking.
• Use leftover cooked chicken to save preparation time and make this dish faster.
• To lighten the dish, substitute heavy cream with reduced-fat cream or Greek yogurt without compromising creaminess.

Keywords: Chicken pot pie orzo, creamy chicken pasta, comfort food, one pan meal, stovetop dinner, creamy chicken recipe, orzo pasta recipes