Creamy Chicken Parmesan Soup
This Creamy Chicken Parmesan Soup is a comforting and hearty dish that combines tender chicken, pasta, and a rich, creamy Parmesan-infused broth. Slow-cooked to perfection in a crock pot, this soup is bursting with Italian flavors from basil, oregano, and garlic, making it a perfect meal for chilly days or anytime you crave a warm, satisfying bowl.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Protein and Broth
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
Vegetables and Seasonings
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- Salt and pepper to taste
Dairy and Pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, rotini, or your choice)
Garnish
- Fresh basil or parsley for garnish (optional)
Instructions
- Prepare ingredients and combine: Place the chicken breasts, chicken broth, diced tomatoes, diced onion, minced garlic, dried basil, dried oregano, crushed red pepper flakes, salt, and pepper into your crock pot, ensuring all ingredients are evenly mixed.
- Cook the mixture: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked through and tender, allowing the flavors to meld together.
- Shred the chicken: Remove the cooked chicken from the crock pot and shred it carefully using two forks, breaking it into bite-sized pieces.
- Add cream, cheese, and pasta: Stir in the heavy cream and grated Parmesan cheese into the crock pot. Add your choice of pasta, such as penne or rotini, and continue cooking for an additional 15-20 minutes until the pasta is tender but not mushy.
- Combine and season: Return the shredded chicken to the crock pot, mix everything thoroughly, and adjust seasoning with additional salt and pepper if necessary to enhance the flavor.
- Garnish and serve: Before serving, garnish the soup with fresh basil or parsley for a touch of color and fresh herb flavor.
Notes
- For a thicker soup, reduce the amount of chicken broth slightly or add more Parmesan cheese.
- You can substitute heavy cream with half-and-half for a lighter option, though the soup will be less creamy.
- Use gluten-free pasta if you need to make this recipe gluten-free.
- If you prefer spicier soup, increase the crushed red pepper flakes according to your taste.
- Leftover soup can be stored in the refrigerator for up to 3 days; reheat gently to prevent the cream from curdling.
Keywords: Creamy Chicken Parmesan Soup, slow cooker chicken soup, Italian chicken soup, crock pot recipes, creamy parmesan soup
Find it online: https://biteandenjoy.com/creamy-chicken-parmesan-soup/
