Cranberry Cobbler Recipe

Introduction

Cranberry cobbler is a delightful dessert that perfectly balances tartness and sweetness. This easy-to-make dish highlights fresh cranberries topped with a buttery, crumbly mixture that bakes to a golden brown. Serve it warm with a scoop of vanilla ice cream for a comforting treat.

Ingredients

• 5 cups fresh cranberries
• 1/2 cup sugar
• 1 tablespoon orange zest (from one large orange)
• 4 tablespoons orange juice (freshly squeezed from one large orange)
• 1 tablespoon Grand Marnier or other orange liqueur (optional)
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 teaspoon cinnamon or pumpkin pie spice
• 1 large egg
• 6 tablespoons butter

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a 9×9-inch baking dish, combine the cranberries with 1/2 cup sugar, orange zest, orange juice, and Grand Marnier if using. Toss to coat evenly.
3. Step 3: In a small bowl, mix together the flour, 1 cup sugar, cinnamon or pumpkin pie spice, and the egg. The mixture will be crumbly.
4. Step 4: Spread the crumbly topping evenly over the cranberry filling in the baking dish.
5. Step 5: Slice the butter into thin pieces and distribute them evenly over the topping.
6. Step 6: Bake in the preheated oven for 45 to 50 minutes, or until the topping is golden brown and the cranberries are bubbling.

Tips & Variations

• Use fresh cranberries for the best texture and flavor, but frozen cranberries work too—just thaw them first or add a few minutes to the baking time.
• Adding cinnamon or pumpkin pie spice to the fruit filling can enhance the warm flavors.
• Keep the butter cold before slicing to make it easier to distribute over the topping.
• Serve the cobbler warm or cold, with a scoop of vanilla ice cream for an extra special touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to restore the warm, comforting texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries can be used, but it’s best to thaw them first to avoid excess moisture. You may need to increase the baking time by a few minutes to account for this.

Is Grand Marnier necessary for the recipe?

No, the Grand Marnier adds a subtle orange flavor and depth, but it is optional and can be omitted without greatly affecting the cobbler’s taste.

Cranberry Cobbler Recipe

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★★★★★

4.9 from 134 reviews

This vibrant Cranberry Cobbler is a perfect blend of tart cranberries and a sweet, crumbly topping infused with orange zest and juice. Baked to golden perfection, this dessert offers a delightful balance of flavors accented by warming spices, making it an ideal treat for holiday gatherings or a cozy night in.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6–8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Filling:

• 5 cups fresh cranberries
• 1/2 cup sugar
• 1 tablespoon orange zest (from one large orange)
• 4 tablespoons fresh orange juice (from one large orange)
• 1 tablespoon Grand Marnier or other orange liqueur (optional)

Topping:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 teaspoon cinnamon or pumpkin pie spice
• 1 large egg
• 6 tablespoons cold butter, sliced thinly

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the cobbler.
2. Prepare the Filling: In a 9×9-inch baking dish, combine 5 cups of fresh cranberries with 1/2 cup sugar, 1 tablespoon orange zest, 4 tablespoons orange juice, and 1 tablespoon Grand Marnier if using. Toss everything together until the cranberries are well coated with the mixture.
3. Make the Topping: In a small bowl, mix 1 cup all-purpose flour, 1 cup sugar, 1/2 teaspoon cinnamon or pumpkin pie spice, and 1 large egg. The batter will be crumbly, which is perfect for the cobbler topping.
4. Assemble the Cobbler: Evenly spread the crumbly topping mixture over the cranberry filling in the baking dish. Then, arrange the thin slices of cold butter evenly on top of the cobbler mixture to help create a golden crust.
5. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes. Bake until the topping is golden brown and the cranberry filling is bubbly.
6. Serve: Let the cobbler cool slightly before serving. It can be enjoyed warm or cold, and pairs wonderfully with a scoop of vanilla ice cream for an extra indulgent dessert.

Notes

• Fresh cranberries provide the best texture and flavor, but frozen cranberries can be used if thawed first; cooking time may need to be increased slightly.
• For the best citrus flavor, zest the orange before juicing it.
• You can add a touch of cinnamon to the fruit filling for extra warmth; pumpkin pie spice works excellently in place of cinnamon.
• Use cold butter for easier slicing and to achieve the ideal crumbly topping texture.
• This cobbler is delicious served warm or cold and is especially delightful with vanilla ice cream on top.

Keywords: cranberry cobbler, cranberry dessert, holiday dessert, baked cranberry cobbler, fruit cobbler, orange zest dessert