Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe
Cracked Garlic Steak Tortellini in Creamhouse Sauce is a decadent and hearty dinner recipe featuring tender seared steak bites and cheese-filled tortellini tossed in a rich, creamy garlic parmesan sauce. This indulgent Italian-inspired dish combines the savory flavors of garlic, smoky paprika, and parmesan cheese for a comforting yet elegant meal perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Tortellini and Steak
- 20 oz cheese tortellini (fresh or refrigerated)
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil
For the Creamhouse Sauce
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups shredded or freshly grated parmesan cheese
For Garnish (Optional)
- Chopped parsley
- Red pepper flakes
- Cracked black pepper
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain well and set aside.
- Sear the Steak: Season the cubed steak generously with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Add the steak cubes and sear until browned and cooked to your liking, about 3 to 5 minutes. Remove from the skillet and set aside.
- Make the Garlic Creamhouse Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and whole milk, letting the mixture simmer gently for 3 to 4 minutes to reduce slightly and thicken.
- Add the Cheese: Lower the heat and stir in the parmesan cheese until it melts into a smooth, rich sauce. Taste and adjust seasoning with salt and pepper as needed.
- Combine and Serve: Return the seared steak and cooked tortellini to the skillet. Toss everything gently to coat evenly with the creamy sauce. Garnish with chopped parsley, cracked black pepper, and red pepper flakes if desired. Serve immediately for best texture and flavor.
Notes
- For a leaner steak option, use sirloin; for more tenderness and flavor, choose ribeye.
- Adjust the amount of garlic and red pepper flakes to suit your spice preference.
- If you prefer a thicker sauce, simmer it for an additional minute or two before adding the tortellini and steak.
- Using fresh parmesan cheese enhances the sauce’s flavor and creaminess.
- Serve this dish immediately to enjoy the sauce at its best consistency.
Keywords: garlic steak tortellini, creamhouse sauce, creamy pasta, seared steak recipe, easy Italian dinner, cheesy tortellini, garlic cream sauce, weeknight dinner
