Crack Burgers Recipe

Introduction

Crack Burgers are a juicy and flavorful twist on the classic hamburger, blending ground chuck with sour cream, ranch seasoning, bacon, and cheddar cheese for an irresistible taste. Perfect for grilling or pan-frying, these burgers promise a rich and satisfying meal that’s easy to make at home.

Ingredients

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• Hamburger buns
• Lettuce, tomato, mustard, mayo (for topping)

Instructions

1. Step 1: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently until all ingredients are evenly distributed, being careful not to overmix to avoid tough burgers.
2. Step 2: Form the mixture into 6 equal-sized patties. Wet your hands with cold water to prevent sticking. Press a small dimple in the center of each patty to keep them from puffing up during cooking.
3. Step 3: Preheat your grill, grill pan, or skillet over medium heat. Cook the patties, flipping carefully, until they reach your desired doneness. Use a meat thermometer for accuracy: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Avoid pressing down on the patties to retain juiciness.
4. Step 4: Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
5. Step 5: Serve on toasted hamburger buns with your favorite toppings such as lettuce, tomato, mustard, and mayo. Feel free to add pickles, onions, or avocado to customize your burger.

Tips & Variations

• Use a blend of ground meats like beef and pork for added richness.
• Substitute sour cream with Greek yogurt or mayonnaise for different creaminess levels.
• Try different seasonings such as taco or Italian spices to change up the flavor profile.
• For a vegetarian option, use a plant-based ground meat substitute and omit bacon.
• To prevent patties from falling apart, avoid overmixing and keep them evenly thick.

Storage

Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave to avoid drying them out. For best results, reheat in the oven at a low temperature to preserve juiciness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I prevent my burgers from falling apart?

Be sure not to overmix the meat and use cold hands when forming patties to help them hold together. Pressing a small dimple in the center of each patty also helps them cook evenly without puffing up.

Can I cook these burgers indoors?

Yes, these burgers can be cooked on a grill pan or skillet over medium heat. Make sure the pan is preheated and handle the patties gently when flipping to keep them intact.

Crack Burgers Recipe

Print Recipe

★★★★★

5 from 130 reviews

Crack Burgers are juicy, flavorful hamburgers infused with sour cream, ranch dressing mix, crispy bacon, and melted cheddar cheese. This easy-to-make recipe combines simple, accessible ingredients for a moist and cheesy burger experience that’s perfect for family dinners, game days, or casual weekend barbecues. The patties are grilled or pan-fried to your desired doneness and served on classic hamburger buns with your favorite toppings for the perfect comfort meal.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 6 burgers 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Core Ingredients

• 1 ½ lb ground chuck
• 3 Tbsp sour cream
• 2 Tbsp ranch dressing mix
• ⅓ cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese

Toppings

• Hamburger buns
• Lettuce
• Tomato slices
• Mustard
• Mayo

Instructions

1. Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix the ingredients gently using your hands or a sturdy spoon until they are just evenly distributed. Avoid overmixing to keep the burgers tender and juicy.
2. Form Patties: Divide the mixture into 6 equal portions and shape each into a hamburger patty. Press a small dimple in the center of each patty to prevent puffing while cooking. Wetting your hands with cold water before handling can help prevent sticking. Keep patties uniform in size and thickness to ensure even cooking.
3. Grill Patties: Preheat a grill, grill pan, or skillet over medium heat. Cook the patties carefully, flipping only once, until they reach your desired internal temperature: 130-135°F for medium-rare, 140-145°F for medium, or 160°F for well-done. Avoid pressing down on the patties while cooking to retain juices. Once cooked, let the burgers rest for a few minutes to allow juices to redistribute.
4. Serve: Place the cooked patties on hamburger buns and top with lettuce, tomato, mustard, and mayo or your choice of condiments. Toast the buns if desired for added texture. Customize with additional toppings like pickles, onions, or avocado for a personalized burger experience.

Notes

• Do not overmix the meat to avoid tough burgers.
• Wet your hands with cold water to make patty formation easier and less sticky.
• Use a meat thermometer to check for doneness accurately.
• Press a small dimple in the center of patties to prevent them from puffing up.
• Avoid pressing down on patties while cooking to keep them moist and juicy.

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