Cowboy Corn Dip Recipe
Cowboy Corn Dip is a creamy, cheesy, and flavorful appetizer that combines sweet corn, black beans, a blend of cheeses, and a spicy kick from jalapeños, complemented by crispy bacon and red onion. This crowd-pleasing dip is perfect for parties and gatherings and can be enjoyed warm or at room temperature with tortilla chips or crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (if warming the dip and cooking bacon)
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Corn and Beans
- 2 cans (15.25 ounces each) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
Cheese and Cream
- ½ cup (116 g) mayonnaise
- 4 ounces cream cheese, softened
- 1 cup (113 g) mild cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (50 g) parmesan cheese, grated
Vegetables and Seasoning
- 1 large jalapeño, seeded and finely diced
- 1 medium red onion, finely diced (about ½ cup)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Additional Ingredients
- 8 slices thick-cut bacon, cooked and crumbled
- Green onion, chopped for garnish
Instructions
- Combine the main ingredients: In a large bowl, mix together the drained corn, rinsed black beans, mayonnaise, softened cream cheese, shredded mild cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, finely diced jalapeño, cooked and crumbled bacon, finely diced red onion, kosher salt, and black pepper. Stir thoroughly until all ingredients are well combined and evenly distributed.
- Garnish and serve: Sprinkle chopped green onion on top for garnish. Serve the dip with tortilla chips or crackers. Optionally, you can warm the dip slightly before serving to enjoy the cheese in a gooey, melted state.
Notes
- For a spicier kick, leave some seeds in the jalapeño or add extra jalapeño.
- This dip can be served warm or at room temperature; warming intensifies the creaminess of the cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Consider freezing half of the dip if not serving all at once; thaw in the refrigerator before reheating.
- This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
Keywords: Cowboy Corn Dip, corn dip, cheesy dip, party appetizer, bacon dip, southwestern dip, creamy dip
Find it online: https://biteandenjoy.com/cowboy-corn-dip-recipe/
