Cowboy Corn Dip Recipe

Introduction

Cowboy Corn Dip is a creamy, flavorful appetizer that’s perfect for any gathering. With a blend of cheeses, corn, black beans, and a little kick from jalapeños, it’s sure to be a crowd-pleaser. Serve it with tortilla chips for an irresistible snack.

Ingredients

• 2 cans (15.25 ounces each) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained
• ½ cup (116 g) mayonnaise
• 4 ounces cream cheese, softened
• 1 cup (113 g) mild cheddar cheese, shredded
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (50 g) parmesan cheese, grated
• 1 large jalapeño, seeded and finely diced
• 8 slices thick-cut bacon, cooked and crumbled
• 1 medium red onion, finely diced (about ½ cup)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• Green onion, chopped for garnish

Instructions

1. Step 1: In a large bowl, combine the corn, black beans, mayonnaise, softened cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, jalapeños, crumbled bacon, diced red onion, kosher salt, and black pepper.
2. Step 2: Stir all the ingredients together until well combined and creamy.
3. Step 3: Transfer the mixture to a serving dish and top with chopped green onion as a garnish.
4. Step 4: Serve immediately with tortilla chips or crackers for dipping.

Tips & Variations

• For extra heat, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
• Try swapping mayonnaise for Greek yogurt for a lighter version.
• Add a splash of lime juice for a fresh, tangy twist.
• Serve warm by baking the dip in a 350°F oven for 15 minutes until bubbly and golden on top.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving to restore its creamy texture. This dip is best served fresh but can be made a few hours ahead of time and chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a few hours before serving and keep it refrigerated. Just stir it well before serving, and optionally warm it up for a gooey finish.

Is this dip spicy?

The dip has a mild kick from the jalapeño, but you can adjust the spice level by adding more jalapeño or leaving the seeds in if you prefer more heat.

Cowboy Corn Dip Recipe

Print Recipe

★★★★★

4.8 from 135 reviews

Cowboy Corn Dip is a creamy, cheesy, and flavorful appetizer that combines sweet corn, black beans, a blend of cheeses, and a spicy kick from jalapeños, complemented by crispy bacon and red onion. This crowd-pleasing dip is perfect for parties and gatherings and can be enjoyed warm or at room temperature with tortilla chips or crackers.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes (if warming the dip and cooking bacon)
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Corn and Beans

• 2 cans (15.25 ounces each) whole kernel corn, drained
• 1 can (15 ounces) black beans, rinsed and drained

Cheese and Cream

• ½ cup (116 g) mayonnaise
• 4 ounces cream cheese, softened
• 1 cup (113 g) mild cheddar cheese, shredded
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (50 g) parmesan cheese, grated

Vegetables and Seasoning

• 1 large jalapeño, seeded and finely diced
• 1 medium red onion, finely diced (about ½ cup)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Additional Ingredients

• 8 slices thick-cut bacon, cooked and crumbled
• Green onion, chopped for garnish

Instructions

1. Combine the main ingredients: In a large bowl, mix together the drained corn, rinsed black beans, mayonnaise, softened cream cheese, shredded mild cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, finely diced jalapeño, cooked and crumbled bacon, finely diced red onion, kosher salt, and black pepper. Stir thoroughly until all ingredients are well combined and evenly distributed.
2. Garnish and serve: Sprinkle chopped green onion on top for garnish. Serve the dip with tortilla chips or crackers. Optionally, you can warm the dip slightly before serving to enjoy the cheese in a gooey, melted state.

Notes

• For a spicier kick, leave some seeds in the jalapeño or add extra jalapeño.
• This dip can be served warm or at room temperature; warming intensifies the creaminess of the cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Consider freezing half of the dip if not serving all at once; thaw in the refrigerator before reheating.
• This dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.

Keywords: Cowboy Corn Dip, corn dip, cheesy dip, party appetizer, bacon dip, southwestern dip, creamy dip