Cowboy Butter Steak Linguine with Roasted Carrots & Parsley Recipe
A hearty and flavorful pasta dish featuring tender seared steak bites, sweet roasted carrots, and linguine tossed in a rich, garlicky cowboy butter sauce. Finished with Parmesan cheese and fresh parsley, this dish combines rustic charm with gourmet flavors perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pasta
- 12 oz linguine
Steak and Vegetables
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups carrots, sliced into thin sticks or coins
Sauce and Seasonings
- 3 tbsp olive oil (divided)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Preheat and Roast Carrots: Preheat oven to 425°F (220°C). Toss carrot slices with 1 tablespoon olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 15–20 minutes until tender and lightly caramelized, which enhances their natural sweetness and adds depth to the dish.
- Cook Linguine: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water to adjust sauce consistency if needed.
- Sear the Steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season steak pieces with salt, black pepper, paprika, garlic powder, and onion powder. Sear steak for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from skillet and let rest to retain juices.
- Make Cowboy Butter Sauce: In the same skillet, melt butter with the remaining 1 tablespoon olive oil. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon juice, Dijon mustard, and red pepper flakes if using to create a rich, tangy, and slightly spicy sauce.
- Combine Pasta, Steak, and Carrots: Add the cooked linguine to the skillet, tossing gently to coat it in the sauce. Return the seared steak and roasted carrots to the skillet, folding everything together evenly. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it.
- Add Parmesan and Garnish: Sprinkle grated Parmesan cheese over the pasta and toss lightly to combine. Finish with fresh chopped parsley for a bright, herbaceous touch. Adjust seasoning with salt and pepper as needed.
- Serve: Plate the Cowboy Butter Steak Linguine immediately while warm for best flavor and texture. Enjoy as is or with a simple green salad or garlic bread for a complete meal.
Notes
- Use a high-quality steak such as sirloin or ribeye for optimal flavor and tenderness.
- To make the sauce creamier, add about ¼ cup of reserved pasta water when tossing the pasta.
- Linguine can be substituted with fettuccine, spaghetti, or penne depending on preference.
- Adjust the spice level by increasing crushed red pepper flakes or adding smoked paprika.
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently on the stovetop with a splash of butter or olive oil.
Keywords: steak linguine, cowboy butter sauce, roasted carrots, garlic butter pasta, easy steak pasta, weeknight dinner, comfort food, seared steak recipe
