Cowboy Butter Roasted Vegetables Recipe
Cowboy Butter Roasted Vegetables are a flavorful and vibrant side dish featuring a medley of fresh mixed vegetables coated in a rich, spiced butter blend with garlic, fresh herbs, smoked paprika, and a hint of lemon. Roasted to golden caramelized perfection, this dish offers a deliciously savory and slightly spicy taste that’s perfect as a standalone vegan option or paired with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 cups mixed vegetables (such as carrots, bell peppers, zucchini, broccoli), cut into bite-sized pieces
Cowboy Butter
- 6 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon chili flakes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon
- Juice of 1/2 lemon
Garnish
- Additional chopped herbs, for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and ease cleanup.
- Make Cowboy Butter: In a medium bowl, thoroughly blend the softened butter with minced garlic, chopped parsley, chives, thyme, chili flakes, smoked paprika, salt, black pepper, and lemon zest until all ingredients are fully incorporated, creating a flavorful spiced butter mixture.
- Coat Vegetables: Place the mixed vegetables in a large bowl, add the prepared cowboy butter, and toss well to ensure all vegetables are evenly coated with the butter and seasoning.
- Arrange to Roast: Spread the coated vegetables out in a single even layer on the prepared baking sheet to ensure uniform roasting and caramelization.
- Roast Vegetables: Roast in the preheated oven for 25 to 30 minutes, stirring halfway through the cooking time to promote even browning and caramelization of the edges.
- Finish and Serve: Remove the vegetables from the oven, drizzle the lemon juice over, and toss gently to combine. Transfer to a serving platter, garnish with additional chopped herbs if desired, and serve warm.
Notes
- Adjust the vegetables based on seasonal availability and personal preference.
- This dish pairs beautifully with grilled meats but also serves as a flavorful vegan side or main component.
- For a spicier version, increase the chili flakes or add a dash of cayenne pepper.
- Butter can be substituted with a vegan butter alternative to make the recipe fully vegan.
Keywords: roasted vegetables, cowboy butter, spiced butter, healthy side dish, roasted mixed vegetables, easy vegetable recipe, dinner side, vegetarian recipe
