Introduction

Cookie Dough Overnight Oats are a delicious and easy breakfast that combines the nostalgic flavor of cookie dough with wholesome ingredients. Ready in just a few minutes and chilled overnight, this no-cook recipe is perfect for busy mornings or a healthy snack.

A clear glass filled with a thick, creamy dessert made of light brown mousse mixed with small dark chocolate chips throughout. On the top, there is a layer of crushed chocolate pieces and cocoa nibs, creating a rough texture that contrasts with the smooth mousse underneath. The glass is placed on a white marbled surface with a slightly blurred bowl of cocoa nibs nearby, all giving a cozy and rich feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats (use gluten-free oats for a gluten-free version)
1 tbsp chia seeds
2 tbsp mini chocolate chips (dark or milk chocolate)
1 scoop protein powder (whey or plant-based)
1 pinch kosher salt
2 tbsp peanut butter or almond butter
1 tbsp maple syrup
1 tsp vanilla extract
1 cup milk (almond, cashew, or dairy milk)

Instructions

Step 1: In a large bowl, combine the oats, chia seeds, chocolate chips, protein powder, and salt. Stir to mix evenly.
Step 2: Add the peanut butter, maple syrup, vanilla extract, and milk to the dry ingredients. Stir until fully combined and smooth.
Step 3: Divide the mixture into 4 jars or bowls, cover, and refrigerate overnight or for at least 3 hours to let the oats soften.
Step 4: In the morning, stir the oats well and enjoy them cold, or warm them in the microwave for 30 seconds to 1 minute if you prefer a warm breakfast.

Tips & Variations

For a vegan and dairy-free version, use non-dairy milk like almond milk and dairy-free chocolate chips.
To make it nut-free, substitute the peanut butter with sunflower seed butter.
Adding a pinch of cinnamon or a handful of chopped nuts can add extra flavor and texture.
If you want your oats thicker in the morning, reduce the milk slightly or add a little extra chia seeds.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 3 days. Stir before eating, and reheat in the microwave for 30 seconds to 1 minute if you prefer them warm. This makes a convenient prepare-ahead breakfast for busy mornings.

How to Serve

A clear glass filled with a creamy, light brown mixture that looks thick and smooth, with small chocolate chips mixed throughout and scattered on top. The glass is placed on a white marbled surface with a small bowl of chocolate chips blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

While rolled oats are best for texture, quick oats can be used in a pinch but may result in a softer, less chewy consistency.

Is protein powder necessary?

Protein powder adds extra nutrition and helps keep you full longer, but you can omit it if you prefer or substitute with Greek yogurt for added protein.