Coffee Cheesecake Cookies Recipe
Delight in these Coffee Cheesecake Cookies that combine the rich flavors of coffee and creamy cheesecake in one delightful bite. Soft, tender cookies infused with instant coffee and topped with a smooth cream cheese filling, making them the perfect treat for coffee and dessert lovers alike.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup instant coffee granules
Cream Cheese Filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes. This creates a smooth base for your dough.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter mixture, mixing thoroughly until fully combined to maintain a smooth texture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough.
- Dissolve Instant Coffee: Dissolve the instant coffee granules in about 1 tablespoon of hot water. Stir this coffee mixture evenly into the cookie dough to infuse the coffee flavor throughout.
- Prepare Cheesecake Filling: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Shape Cookies: Scoop spoonfuls of cookie dough onto a lined baking sheet. Using your thumb or a spoon, create a small indent in the center of each cookie to hold the filling.
- Fill Cookies: Spoon a small amount of the cream cheese mixture into each indent, making sure not to overfill to avoid spilling during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown, indicating they are perfectly baked.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, allowing the cookies to set and the flavors to meld.
Notes
- For a stronger coffee flavor, increase the amount of instant coffee granules in the dough.
- Swap the vanilla extract in the cheesecake filling for lemon or almond extract for a unique twist.
- Add chocolate chips to the dough for a delicious chocolate-coffee cheesecake combination.
- Store cookies in an airtight container for up to 5 days, or refrigerate for chilled cookies.
- To reheat, microwave for 10-15 seconds or heat in an oven at 300°F (150°C) for 5 minutes.
Keywords: coffee cheesecake cookies, coffee cookies, cream cheese cookies, dessert cookies, baked cookies, American dessert
Find it online: https://biteandenjoy.com/coffee-cheesecake-cookies-recipe/
