Coconut Lime Bars Recipe
These Coconut Lime Bars are a delightful frozen dessert combining a crunchy graham cracker and coconut crust with a creamy coconut lime filling. Perfectly sweetened and tangy, they are a refreshing tropical treat ideal for warm weather or any time you crave a cool, luscious dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened shredded coconut
- ½ cup unsalted butter, melted
Filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut milk (canned)
- Zest of 2 limes
- Juice of 2 limes
- ½ cup granulated sugar
- Pinch of salt
Whipped Cream
- ½ cup heavy whipping cream
Garnish (optional)
- Lime slices
- Toasted coconut
Instructions
- Prepare the Crust: In a medium mixing bowl, combine graham cracker crumbs and shredded coconut. Pour in melted butter and mix until well combined and crumbly. Press the mixture firmly into the bottom of an 8×8 inch baking dish to form an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes or until golden. Remove and let cool.
- Make the Coconut Lime Filling: In a large mixing bowl, whisk together sweetened condensed milk, coconut milk, lime zest, lime juice, granulated sugar, and a pinch of salt. Mix until smooth.
- Whip the Cream: In a separate bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form, about 3-5 minutes.
- Combine Mixtures: Gently fold the whipped cream into the coconut lime mixture until fully integrated and smooth.
- Assemble the Bars: Pour the coconut lime filling over the cooled crust, spreading it evenly. Smooth out the top with a spatula.
- Freeze: Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4 hours or until fully set.
- Serve: Once set, remove the bars from the freezer and let them sit at room temperature for 5-10 minutes to soften slightly before slicing. Cut into squares and garnish with lime slices and toasted coconut if desired.
- Enjoy: Serve the bars chilled for a refreshing tropical treat.
Notes
- For best results, use full-fat coconut milk to ensure a creamy texture.
- Make sure to press the crust firmly to avoid crumbling when slicing the bars.
- Allowing the bars to soften slightly before slicing will make them easier to cut.
- To toast coconut: spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.
- Store leftovers in the freezer, covered tightly, for up to 1 week.
- These bars are naturally gluten-free if using gluten-free graham crackers.
Keywords: Coconut lime bars, frozen dessert, tropical dessert, no-bake bars, graham cracker crust, creamy lime filling, coconut dessert
Find it online: https://biteandenjoy.com/coconut-lime-bars-recipe/
