Cinnamon Baked Oatmeal Recipe
This Cinnamon Baked Oatmeal is a comforting and wholesome breakfast dish featuring warm spices, tender apples, and a satisfying baked texture. Perfect for a nutritious start to your day, it combines rolled oats with cinnamon, nutmeg, and sweetened with brown sugar, then baked until golden and set.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1½ tsp baking powder
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ tsp salt
- ½ cup lightly packed brown sugar
Wet Ingredients
- 2½ cups milk
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp melted butter or coconut oil
Fruit
- 2–3 large apples (Honeycrisp or Gala), peeled and diced
Instructions
- Prep: Grease a 9×13-inch baking dish to prevent sticking and preheat the oven to 325°F (163°C) ensuring it reaches the proper temperature for even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, ground nutmeg, salt, and brown sugar until well combined, distributing the spices and leavening agent evenly.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, and vanilla extract together until fully blended to ensure a smooth mixture that will bind the oats.
- Assemble: Pour the wet ingredients into the dry oat mixture and stir in the melted butter or coconut oil until everything is incorporated uniformly.
- Layer: Scatter the peeled and diced apples evenly in the greased baking dish, then pour the oatmeal mixture evenly over the apples, spreading it out gently.
- Bake: Place the dish in the preheated oven and bake for 35-45 minutes until the oatmeal is golden on top and fully set in the center. Let it cool slightly before serving to allow it to firm up.
Notes
- You can substitute apples with pears or berries for a different flavor profile.
- Use coconut oil for a dairy-free option.
- Adjust sweetness by varying the amount of brown sugar or using maple syrup instead.
- Serve warm with a splash of milk or a dollop of yogurt for extra creaminess.
- Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
Keywords: cinnamon baked oatmeal, baked oatmeal recipe, healthy breakfast, apple oatmeal bake, easy breakfast bake
Find it online: https://biteandenjoy.com/cinnamon-baked-oatmeal-recipe/
