Cider Donut Bread Recipe
Delight in the warm, spiced flavors of homemade Cider Donut Loaf, a cozy twist on the classic autumn treat. This moist and tender loaf is infused with apple cider and aromatic spices like cinnamon, nutmeg, and allspice, then finished with a buttery cinnamon sugar crust that perfectly complements every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup apple cider
- 1 tsp vanilla extract
Topping
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Prepare Pan: Preheat your oven to 350 °F (175 °C) and grease and flour a 9×5‑inch loaf pan to prevent sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and allspice to evenly distribute spices and leavening agents.
- Mix Wet Ingredients: In a separate large bowl, whisk the melted unsalted butter with granulated sugar, brown sugar, and eggs until smooth. Stir in the apple cider and vanilla extract until fully incorporated.
- Combine Mixtures: Gently fold the dry ingredients into the wet mixture just until combined; avoid overmixing to maintain a tender crumb.
- Bake the Loaf: Pour the batter into the prepared loaf pan and bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
- Prepare Topping: While the loaf bakes, mix the cinnamon and granulated sugar in a small bowl to create the topping blend.
- Add Topping: After removing the loaf from the oven, allow it to cool slightly. Brush the top generously with melted butter, then sprinkle the cinnamon sugar mixture evenly over the surface.
- Serve: Slice the cider donut loaf and enjoy warm or at room temperature for a delicious treat.
Notes
- For a stronger apple flavor, reduce the flour slightly and increase apple cider by a few tablespoons.
- The topping adds a sweet and crunchy crust that mimics classic cider donuts—don’t skip it!
- Store leftover loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Warm slices before serving to enhance the flavors and softness.
Keywords: Cider donut, apple cider loaf, spiced loaf, fall recipe, baked donut style loaf, cinnamon nutmeg allspice dessert
Find it online: https://biteandenjoy.com/cider-donut-bread-recipe/
