Christmas Pancakes Recipe
These festive Christmas Pancakes are fluffy, warmly spiced with cinnamon, and perfect for holiday breakfasts or brunches. Served with maple syrup, fresh cranberries or pomegranate arils, and a dusting of powdered sugar, they bring a cheerful, seasonal twist to a classic breakfast favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (about 12 pancakes) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pancake Batter
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups buttermilk (room temperature)
- 2 large eggs
- ¼ cup unsalted butter (melted and slightly cooled)
- 1½ teaspoons vanilla extract
For the Toppings
- Maple syrup (to taste)
- Fresh cranberries or pomegranate arils
- Powdered sugar (for dusting)
- Optional: Sugared cranberries and a rosemary sprig for garnish
Instructions
- Make the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon to evenly combine the dry ingredients. In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until the mixture is smooth. Pour the wet ingredients into the dry ingredients and gently stir until just combined, leaving the batter slightly lumpy. Let the batter rest for 5 to 10 minutes while you prepare the cooking surface.
- Cook the Pancakes: Preheat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes until bubbles form on the surface and the edges start to set. Flip the pancakes and cook for another 1 to 2 minutes until the underside is golden brown. Transfer the cooked pancakes to a warm oven set at 200°F (95°C) to keep warm as you finish the rest.
- Assemble the Stack: Arrange the pancakes on plates stacked to your preference. Drizzle warm maple syrup generously over the top. Sprinkle fresh cranberries or pomegranate arils and a light dusting of powdered sugar. Garnish with sugared cranberries and a rosemary sprig if desired for a festive look.
Notes
- For fluffier pancakes, do not overmix the batter; lumps are fine.
- Use room temperature buttermilk and eggs for a better rise and texture.
- Keeping cooked pancakes warm in the oven prevents them from becoming soggy or cooling too quickly.
- Fresh cranberries can be tart; substitute with pomegranate seeds if preferred.
- Optional garnishes add a festive touch but can be omitted.
Keywords: Christmas pancakes, holiday breakfast, cinnamon pancakes, festive pancakes, buttermilk pancakes, easy pancake recipe
Find it online: https://biteandenjoy.com/christmas-pancakes-recipe/
