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Christmas Cookie Lasagna Recipe

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★★★★★

4.7 from 82 reviews

Celebrate the holiday season with this festive Christmas Cookie Lasagna, a delightful no-bake layered dessert featuring a rich brownie base, creamy sweetened cream cheese, crunchy golden cookie crumble, and a fluffy whipped topping adorned with colorful holiday M&M’s. Perfect for gatherings, its layers meld into a harmonious treat that is as visually impressive as it is delicious.

Ingredients

Scale

Brownie Base

  • 1 box brownie mix (plus eggs, oil, and water as directed on the box)

Cream Cheese Layer

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping, thawed

Cookie Crumble Layer

  • 18 golden sandwich cookies, finely crushed
  • 2 tablespoons unsalted butter, melted

Top Layer and Decoration

  • 8 oz whipped topping (for the top layer)
  • 1 cup Christmas red and green M&M’s
  • 2 tablespoons red and white sprinkles (optional)

Instructions

  1. Prepare the Brownie Base: Preheat your oven according to the brownie mix instructions. Prepare the batter as directed on the box, then pour it into a greased 9×13 inch baking pan. Bake for 20-25 minutes until done. Remove and let the brownies cool completely in the pan to form a firm base for the layers.
  2. Make the Cream Cheese Mixture: In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy. Gently fold in 8 oz of thawed whipped topping to lighten the texture.
  3. Assemble the Cream Cheese Layer: Spread the cream cheese mixture evenly over the cooled brownie base. Smooth out the surface and chill in the refrigerator for 15 to 30 minutes to set the layer slightly.
  4. Create the Cookie Layer: In a separate bowl, mix the finely crushed golden sandwich cookies with melted butter until evenly combined. Sprinkle this cookie crumble over the chilled cream cheese layer, pressing lightly so it adheres and adds a crunchy texture.
  5. Top with Whipped Topping: Spread the remaining whipped topping evenly over the cookie layer, creating a smooth, fluffy surface.
  6. Add Festive Touches: Decorate the top with red and green M&M’s, arranging them in a festive pattern. Optionally, pipe additional whipped topping around the edges for an elegant look. Sprinkle red and white sprinkles if desired.
  7. Refrigerate: Chill the entire assembled dessert in the refrigerator for at least 4 hours, or preferably overnight, to allow the layers to meld and firm up for easy slicing and serving.

Notes

  • Ensure cream cheese is at room temperature before mixing to prevent lumps.
  • For added texture and flavor, consider adding finely chopped walnuts or pecans to the cookie layer.
  • If you prefer a firmer texture, refrigerate the dessert overnight.
  • You can substitute golden sandwich cookies with chocolate sandwich cookies for a different flavor.
  • Use commercially made whipped topping for a quicker preparation without sacrificing taste.
  • For extra crunch and decadence, drizzle melted chocolate over the top before chilling.

Keywords: Christmas dessert, holiday dessert, cookie lasagna, layered dessert, no-bake dessert, brownie base, cream cheese, festive treats, holiday party dessert

Find it online: https://biteandenjoy.com/christmas-cookie-lasagna-recipe/