Introduction

Turn your holidays into a celebration of flavor with this Christmas Cookie Lasagna—the ultimate no-bake layered dessert that looks festive and tastes even better. Combining brownies, creamy layers, crunchy cookies, and colorful candies, it’s sure to be a hit at any gathering.

The image shows a square piece of layered chocolate cake on a white plate with a red rim, sitting on a white marbled surface. The cake has four layers: the top and third layers are light brown chocolate cake with a slightly crumbly texture, the second and bottom layers are thick white cream with small bits of red and green candy mixed in, and the very top is covered with white cream decorated with red crushed candy pieces and a small green and red Christmas ball candy. There are chocolate shavings scattered on top and around the cake slice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box brownie mix (plus eggs, oil, and water as directed)
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 oz whipped topping (thawed)
18 golden sandwich cookies, finely crushed
2 tablespoons unsalted butter, melted
8 oz whipped topping (for top layer)
1 cup Christmas red and green M&M’s
2 tablespoons red and white sprinkles (optional)

Instructions

Step 1: Preheat your oven according to the brownie mix instructions. Prepare the batter as directed and pour it into a greased 9×13 inch baking pan. Bake for 20-25 minutes until done. Let the brownies cool completely in the pan to form a firm base.
Step 2: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract on medium speed until smooth and creamy. Gently fold in 8 oz of whipped topping for a light texture.
Step 3: Spread the cream cheese mixture evenly over the cooled brownies. Chill in the refrigerator for 15 to 30 minutes to let it set slightly.
Step 4: Combine crushed golden sandwich cookies with melted butter. Sprinkle this mixture evenly over the cream cheese layer, pressing lightly to help it stick.
Step 5: Spread the remaining whipped topping over the cookie layer creating a smooth, fluffy top.
Step 6: Decorate with red and green M&M’s in a festive pattern. Optionally, add red and white sprinkles or pipe extra whipped topping around the edges.
Step 7: Refrigerate the assembled dessert for at least 4 hours or overnight to allow the layers to meld and firm up before serving.

Tips & Variations

Substitute cream cheese with Greek yogurt for a lighter, protein-packed cream layer.
Add cinnamon or nutmeg to the whipped topping for warm, seasonal flavors.
Use chocolate sandwich cookies instead of golden ones for a richer taste.
Sprinkle chopped walnuts or pecans into the cookie layer for added crunch and nuttiness.
Drizzle melted chocolate over the top before chilling for extra decadence.
If short on time, store-bought whipped topping works well and saves effort.

Storage

Store the Christmas Cookie Lasagna covered in the refrigerator for up to 3 days. For best texture and flavor, consume within this time. Leftover portions can be frozen, though the texture may slightly change after thawing. To reheat, allow frozen pieces to thaw in the refrigerator before serving.

How to Serve

The image shows a square slice of layered chocolate dessert on a white plate with a gold rim. The dessert has five visible layers: a light brown crumbly base, followed by a thick white creamy layer with small red and green candy pieces, then a dark chocolate cake layer, another white creamy layer with candy pieces, and a final dark chocolate cake layer topped with a thick white cream layer. On top, there are small red and green round candies and chocolate shavings scattered over the white cream. The plate sits on a red cloth decorated with white snowflakes, and the background is a soft white marbled texture with warm blurry lights. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Christmas Cookie Lasagna ahead of time?

Yes! This dessert tastes even better when made a day ahead, allowing the flavors to meld and the layers to set properly in the refrigerator.

Can I use different flavors of M&M’s?

Absolutely. Feel free to customize with your favorite holiday-themed candies or substitute chocolate chips to suit your taste and occasion.