Christmas Chai Spice Cake Recipe
This Christmas Chai Spice Cake is a moist and flavorful dessert that combines warm chai spices like cinnamon, ginger, cardamom, and cloves with a tender buttery cake base. Perfect for festive occasions, it offers a delightful balance of sweetness and spice, making it a seasonal favorite that can be easily adapted for gluten-free or dairy-free diets.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Yield: Two 9-inch round cakes (serves 12) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (can substitute with gluten-free flour for a gluten-free version)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened (can be replaced with coconut oil for dairy-free version)
- 1 ½ cups sugar (brown sugar can be used for a sweeter flavor)
- 4 large eggs (for vegan, replace with ¼ cup applesauce or flaxseed)
- 1 cup milk (use almond or oat milk for a dairy-free alternative)
Instructions
- Preparation: Gather all your ingredients and measure them out carefully to ensure accurate baking results.
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans to prevent sticking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, this incorporates air for a tender cake.
- Add Eggs: Add the eggs one at a time, beating well after each addition to fully incorporate them into the mixture.
- Mix in Milk: Stir in the milk until the batter is smooth and fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, cloves, and salt to evenly distribute the spices.
- Incorporate Dry into Wet: Gradually add the dry ingredients into the wet mixture, mixing gently just until combined to avoid overmixing, which can toughen the cake.
- Divide and Bake: Evenly divide the batter between the prepared pans. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cakes to cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.
Notes
- For added texture and flavor, consider folding in chopped nuts such as walnuts or pecans, or dried fruits like raisins or cranberries before baking.
- A light dusting of powdered sugar on top creates a simple, festive presentation.
- Use brown sugar instead of white sugar for a richer, deeper sweetness that complements the chai spices well.
- This cake adapts well to gluten-free and dairy-free diets by substituting appropriate ingredients as listed.
- To make it vegan, replace eggs with applesauce or flaxseed meal and use plant-based milk and oil instead of butter.
Keywords: Christmas cake, chai spice cake, spiced cake, holiday baking, festive dessert, gluten-free cake, dairy-free option, vegan cake adaptation, cinnamon cake, winter spices
Find it online: https://biteandenjoy.com/christmas-chai-spice-cake-recipe/
