Chocolate Peanut Butter Banana Bread Recipe

Introduction

Chocolate Peanut Butter Banana Bread is a deliciously moist and flavorful treat that combines classic favorite ingredients into one loaf. Perfect for breakfast or a snack, this bread is easy to make and naturally sweetened with ripe bananas and coconut sugar.

Ingredients

• 1 ½ cups mashed ripe bananas (about 4 large bananas)
• ⅓ cup unsalted peanut butter
• ⅓ cup mild-flavor olive oil
• ½ cup unsweetened almond milk
• ½ cup coconut sugar (or preferred granulated sugar)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ cup dairy-free dark chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (180°C) and line a 9-inch x 5-inch loaf pan with parchment paper.
2. Step 2: In a large mixing bowl, mash the ripe bananas until smooth.
3. Step 3: Stir in the peanut butter, olive oil, vanilla extract, almond milk, coconut sugar, and salt until the mixture is smooth and well combined.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and ground cinnamon.
5. Step 5: Gently fold the dry ingredients into the wet mixture until just combined to avoid overmixing.
6. Step 6: Fold in the dairy-free dark chocolate chips, if using.
7. Step 7: Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: Allow the bread to cool completely on a wire rack for at least two hours before slicing to ensure the best texture.

Tips & Variations

• For extra moisture, add a tablespoon of applesauce or yogurt to the wet ingredients.
• Use crunchy peanut butter for added texture.
• Swap the almond milk for any other plant-based or regular milk according to preference.
• Add chopped nuts such as walnuts or pecans for a crunchy twist.
• If you prefer a sweeter bread, increase the sugar slightly or add mini chocolate chips on top before baking.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, thaw if frozen and warm slices in a toaster oven or microwave for 15-20 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of olive oil?

Yes, you can substitute mild olive oil with melted butter for a richer flavor. Keep the quantity the same to maintain the right texture.

Can I make this banana bread gluten-free?

Yes, replace the all-purpose flour with a gluten-free baking blend. Make sure it contains xanthan gum or add a small amount to help bind the ingredients.

Chocolate Peanut Butter Banana Bread Recipe

Print Recipe

★★★★★

5 from 76 reviews

This moist and flavorful Chocolate Peanut Butter Banana Bread combines ripe bananas, rich cocoa, creamy peanut butter, and dairy-free dark chocolate chips for a decadent yet healthy treat. Perfect for breakfast or an afternoon snack, this dairy-free and naturally sweetened bread balances sweetness and texture with wholesome ingredients and a hint of warming cinnamon.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 10 servings (slices) 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegan

Ingredients

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Wet Ingredients

• 1 ½ cups mashed ripe bananas (about 4 large bananas)
• ⅓ cup unsalted peanut butter
• ⅓ cup mild-flavor olive oil
• ½ cup unsweetened almond milk
• ½ cup coconut sugar (or preferred granulated sugar)
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Dry Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 2 teaspoons ground cinnamon

Add-ins

• ½ cup dairy-free dark chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) and line a 9-inch by 5-inch loaf pan with parchment paper to prevent sticking.
2. Mash Bananas: In a large mixing bowl, mash the ripe bananas thoroughly until smooth, forming the base of your batter.
3. Combine Wet Ingredients: Stir in peanut butter, olive oil, vanilla extract, almond milk, coconut sugar, and salt into the mashed bananas until the mixture is smooth and well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and ground cinnamon to evenly distribute the leavening agents and spices.
5. Fold Dry into Wet: Gently fold the dry ingredients into the wet banana mixture until just combined; avoid overmixing to keep the bread tender.
6. Add Chocolate Chips: Fold in the dairy-free dark chocolate chips lightly to distribute them without breaking.
7. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve: Remove from oven and cool the bread on a wire rack for at least two hours before slicing to allow it to set perfectly.

Notes

• This recipe is dairy-free and can be made vegan by ensuring the peanut butter contains no animal products.
• You can substitute coconut sugar with regular granulated sugar or brown sugar if preferred.
• For a nuttier flavor, consider using natural peanut butter without added sugar or oils.
• Storing the bread wrapped tightly in plastic wrap or in an airtight container keeps it fresh for up to 3 days at room temperature or 1 week refrigerated.
• Freeze slices individually wrapped for up to 3 months for longer storage.

Keywords: chocolate banana bread, peanut butter banana bread, dairy-free banana bread, vegan banana bread, healthy banana bread, chocolate peanut butter dessert