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Chocolate Croissant Recipe

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★★★★★

4.5 from 92 reviews

This decadent Chocolate Croissant Bake combines flaky, buttery croissants with rich semi-sweet chocolate pieces soaked in a creamy vanilla custard and baked to golden perfection. Perfect for breakfast, brunch, or a delightful dessert, this recipe uses day-old croissants to soak up a luscious mixture of milk, eggs, and sugar, creating a warm, indulgent treat that’s easy to prepare and sure to impress.

Ingredients

Scale

Main Ingredients

  • 5 large croissants (preferably day-old), cut into 1-inch pieces
  • 1 cup semi-sweet chocolate chips
  • 2 cups whole milk
  • 4 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Toppings

  • Powdered sugar, for dusting
  • Fresh berries or whipped cream, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and prepare it for layering the ingredients.
  2. Layer Croissants and Chocolate: Place the croissant pieces evenly throughout the prepared baking dish. Sprinkle the semi-sweet chocolate chips over and between the croissant layers, ensuring an even distribution for rich chocolate pockets.
  3. Make Custard: In a large bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and salt until the mixture is well combined and smooth, creating a flavorful custard base.
  4. Soak the Croissants: Pour the custard mixture evenly over the croissant and chocolate layers. Use a spatula to gently press down on the croissants to ensure they soak up the custard thoroughly.
  5. Let Sit (Optional): Allow the custard-soaked croissants to rest for 10 to 15 minutes. This step helps the croissants fully absorb the custard for a moister, richer texture once baked.
  6. Bake: Bake the dish uncovered for 45 to 50 minutes until the top is golden brown and the custard is fully set. If the top begins to brown too quickly, tent the dish with aluminum foil during the last 10 to 15 minutes to prevent burning.

Notes

  • Using day-old croissants helps them absorb the custard better without becoming too soggy.
  • You can substitute semi-sweet chocolate chips with dark or milk chocolate chips depending on your preference.
  • Allowing the dish to sit before baking improves custard absorption and overall texture.
  • For a gluten-free version, use gluten-free croissants if available.
  • The optional powdered sugar, berries, or whipped cream enhance the presentation and add extra flavor but are not necessary.

Keywords: Chocolate Croissant Bake, Chocolate Croissant, Breakfast Casserole, Custard Bake, Brunch Recipe, Chocolate Dessert

Find it online: https://biteandenjoy.com/chocolate-croissant-recipe/