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Chocolate Cottage Cheese Brownie Batter Bites Recipe

4.4 from 51 reviews

This no-bake Brownie Batter recipe combines creamy cottage cheese, rich cocoa powder, and chocolate protein powder for a healthy, protein-packed treat. With a touch of maple syrup and optional peanut butter, these bite-sized brownie balls are perfect for a quick snack or dessert, requiring no baking and minimal prep time.

Ingredients

Scale

Main Ingredients

  • 1/2 cup cottage cheese
  • 2 tablespoons cocoa powder
  • 1/4 cup almond flour
  • 1 scoop chocolate protein powder
  • 2 tablespoons maple syrup
  • 1/4 cup mini chocolate chips
  • 1 tablespoon peanut butter (optional)

Instructions

  1. Blend Wet Ingredients: Add cottage cheese, maple syrup, and peanut butter (if using) to a blender or food processor and blend until the mixture is smooth and creamy to create a consistent base.
  2. Mix Dry Ingredients: Transfer the blended mixture to a large bowl and fold in cocoa powder, almond flour, and chocolate protein powder until everything is thoroughly combined and forms a thick batter.
  3. Add Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly without breaking them apart.
  4. Shape the Batter: Using a tablespoon, scoop and roll the mixture into small bite-sized balls, arranging them evenly on a parchment-lined tray to prevent sticking.
  5. Chill and Set: Refrigerate the prepared brownie batter balls for about 20 minutes to firm up before serving or storing, ensuring they hold their shape and develop a pleasant texture.

Notes

  • For a nut-free version, omit the peanut butter or substitute with sunflower seed butter.
  • Use full-fat cottage cheese for a richer texture.
  • These brownie bites can be stored in the refrigerator for up to 5 days.
  • Freezing is possible for longer storage; thaw before eating.
  • Adjust sweetness by adding more or less maple syrup according to taste.

Keywords: brownie batter, no-bake dessert, healthy snack, protein balls, chocolate bites, cottage cheese dessert