Chocolate Cottage Cheese Brownie Batter Bites Recipe

Introduction

This brownie batter recipe is a deliciously healthy twist on a classic treat. Packed with protein and natural sweetness, it’s perfect for a quick snack or dessert without the guilt. Ready in minutes, it’s an easy recipe to satisfy your chocolate cravings.

Ingredients

• 1/2 cup cottage cheese
• 2 tablespoons cocoa powder
• 1/4 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons maple syrup
• 1/4 cup mini chocolate chips
• 1 tablespoon peanut butter (optional)

Instructions

1. Step 1: Add cottage cheese, maple syrup, and peanut butter (if using) to a blender or food processor and blend until smooth and creamy.
2. Step 2: Transfer the mixture to a large bowl and fold in cocoa powder, almond flour, and chocolate protein powder until well combined.
3. Step 3: Gently fold in mini chocolate chips.
4. Step 4: Using a tablespoon, scoop and roll the mixture into small bite-sized balls and place them on a parchment-lined tray.
5. Step 5: Refrigerate for about 20 minutes to firm up before serving or storing.

Tips & Variations

• Use almond butter instead of peanut butter for a different nutty flavor.
• Add a pinch of sea salt to enhance the chocolate taste.
• For a vegan option, substitute cottage cheese with a plant-based yogurt or silken tofu.
• Freeze the balls for a cool, fudgy treat that lasts longer.

Storage

Store the brownie balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to a month and thaw briefly before eating. Reheating is not necessary, as they are best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can substitute regular flour, but almond flour adds moisture and a subtle nutty flavor that complements the chocolate well.

Is it necessary to refrigerate the brownie balls?

Refrigerating helps them firm up and improves their texture, making them easier to handle and enhancing the flavor.

Chocolate Cottage Cheese Brownie Batter Bites Recipe

Print Recipe

★★★★★

4.4 from 51 reviews

This no-bake Brownie Batter recipe combines creamy cottage cheese, rich cocoa powder, and chocolate protein powder for a healthy, protein-packed treat. With a touch of maple syrup and optional peanut butter, these bite-sized brownie balls are perfect for a quick snack or dessert, requiring no baking and minimal prep time.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: Approximately 12–15 bite-sized balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup cottage cheese
• 2 tablespoons cocoa powder
• 1/4 cup almond flour
• 1 scoop chocolate protein powder
• 2 tablespoons maple syrup
• 1/4 cup mini chocolate chips
• 1 tablespoon peanut butter (optional)

Instructions

1. Blend Wet Ingredients: Add cottage cheese, maple syrup, and peanut butter (if using) to a blender or food processor and blend until the mixture is smooth and creamy to create a consistent base.
2. Mix Dry Ingredients: Transfer the blended mixture to a large bowl and fold in cocoa powder, almond flour, and chocolate protein powder until everything is thoroughly combined and forms a thick batter.
3. Add Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly without breaking them apart.
4. Shape the Batter: Using a tablespoon, scoop and roll the mixture into small bite-sized balls, arranging them evenly on a parchment-lined tray to prevent sticking.
5. Chill and Set: Refrigerate the prepared brownie batter balls for about 20 minutes to firm up before serving or storing, ensuring they hold their shape and develop a pleasant texture.

Notes

• For a nut-free version, omit the peanut butter or substitute with sunflower seed butter.
• Use full-fat cottage cheese for a richer texture.
• These brownie bites can be stored in the refrigerator for up to 5 days.
• Freezing is possible for longer storage; thaw before eating.
• Adjust sweetness by adding more or less maple syrup according to taste.

Keywords: brownie batter, no-bake dessert, healthy snack, protein balls, chocolate bites, cottage cheese dessert