Chocolate Chip Cookies Recipe

Introduction

These Chocolate Chip Cookies are a delicious twist on a classic favorite, featuring a splash of Baileys Irish Cream for a subtle, creamy flavor. Soft, chewy, and packed with chocolate chips, they’re perfect for any occasion or a comforting treat at home.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup Baileys Irish Cream
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
3. Step 3: Mix in the egg, Baileys Irish Cream, and vanilla extract until well combined.
4. Step 4: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Step 5: Drop heaping tablespoons of the dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a richer flavor, chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
• Substitute Baileys Irish Cream with strong brewed coffee or milk for a different twist.
• Add chopped nuts like walnuts or pecans for extra crunch.
• Use dark chocolate chips or a mix of chocolate chunks for varied texture and taste.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To refresh slightly, warm them in the oven at 300°F (150°C) for 5 minutes before serving. For longer storage, freeze the baked cookies in a sealed container for up to 3 months and thaw at room temperature before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of Baileys Irish Cream?

Yes, you can substitute Baileys with regular milk or cream if you prefer a non-alcoholic version. The flavor will be a bit different but still delicious.

How do I make the cookies crispier?

To get crispier cookies, bake them a minute or two longer until the edges are more golden, and use slightly less butter. Also, letting them cool completely on the baking sheet will help maintain crispness.

Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.6 from 116 reviews

Delight in these rich and chewy Chocolate Chip Cookies infused with Baileys Irish Cream. Perfectly balanced between sweet and creamy, these cookies feature a tender crumb with gooey semi-sweet chocolate chips that melt in your mouth. Ideal for sharing or enjoying with a cup of coffee or milk.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 cup Baileys Irish Cream
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter together with the brown sugar and granulated sugar until the mixture becomes creamy and smooth. This ensures a tender cookie texture.
3. Add Egg and Flavors: Incorporate the egg, Baileys Irish Cream, and vanilla extract into the butter and sugar mixture. Mix thoroughly until everything is well combined and homogeneous.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing. Then fold in the semi-sweet chocolate chips evenly throughout the dough.
5. Scoop and Bake: Using a tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them adequately to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges turn a light golden color. Allow the cookies to cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely.

Notes

• Using room temperature butter allows for better creaming with sugars, which improves texture.
• Do not overmix once adding the flour to avoid tough cookies.
• For chewier cookies, slightly underbake and allow residual heat to finish cooking on the sheet.
• Baileys Irish Cream adds a subtle, rich flavor but can be substituted with milk or cream if desired.
• Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: chocolate chip cookies, Baileys cookies, chewy cookies, homemade cookies, dessert recipe, baking