Chili Lime Chicken Recipe
Chili Lime Chicken is a zesty and flavorful dish featuring tender boneless, skinless chicken breasts marinated in a vibrant blend of lime juice, chili powder, garlic, and aromatic spices. Grilled or pan-cooked to juicy perfection, this easy recipe is perfect for a quick and delightful meal, garnished with fresh cilantro for an extra burst of freshness.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- ¼ cup olive oil
- Juice of 2 limes
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh cilantro (optional)
Instructions
- Prepare Marinade: In a bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper until well combined to create a flavorful marinade.
- Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor infusion.
- Preheat Grill or Pan: Heat your grill or a stovetop pan over medium-high heat to prepare for cooking the chicken.
- Cook Chicken: Remove the chicken from the marinade, letting any excess drip off. Place the chicken directly onto the hot grill grates or pan surface.
- Grill Time: Cook the chicken for approximately 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Be careful not to overcook to maintain juiciness and tenderness.
- Rest Chicken: Remove the chicken from the heat and let it rest for about 5 minutes to allow the juices to redistribute throughout the meat.
- Slice or Serve Whole: After resting, slice the chicken breasts or serve them whole according to preference.
- Garnish: Optionally, sprinkle fresh cilantro on top for a vibrant, fresh finish to the dish.
Notes
- Marinating chicken longer enhances flavor but avoid over 4 hours to prevent texture changes.
- Use a meat thermometer to ensure chicken is cooked safely without drying out.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: chili lime chicken, grilled chicken recipe, Mexican chicken, spicy chicken marinade, easy chicken dinner
Find it online: https://biteandenjoy.com/chili-lime-chicken-recipe/
