Chicken Tetrazzini Recipe

If you are craving a comforting, creamy, and utterly satisfying meal, this Chicken Tetrazzini Recipe is about to become your new favorite go-to dish. Imagine tender shredded chicken tossed in a luscious sauce made with mushrooms, garlic, and a blend of cheeses, all nestled together with perfectly cooked pasta and baked until bubbly and golden. This dish is the ultimate crowd-pleaser, offering a harmonious mix of flavors and textures that feel like a warm hug in every bite. Once you try this Chicken Tetrazzini Recipe, you’ll understand why it’s a timeless classic that deserves a regular spot on your dinner table.

Ingredients You’ll Need

The magic of this Chicken Tetrazzini Recipe lies in its simple, yet thoughtfully chosen ingredients. Each one plays a crucial role — from the creamy base that brings everything together, to the fresh parsley that adds a burst of color and brightness.

• 12 oz spaghetti or fettuccine: These noodles provide a perfect vehicle to hold the rich sauce and shredded chicken.
• 3 cups cooked chicken, shredded: Use leftover chicken or rotisserie for convenience and tenderness.
• 2 tbsp butter: Adds richness and helps soften the onions and garlic.
• 1 small onion, finely chopped: Brings sweetness and depth to the sauce.
• 2 cloves garlic, minced: Offers a savory punch that enhances every savory bite.
• 8 oz mushrooms, sliced: These add an earthy note and a tender texture that complements the chicken.
• 2 tbsp all-purpose flour: Acts as a thickening agent for the creamy sauce.
• 2 cups chicken broth: Provides a flavorful base that keeps the sauce light and savory.
• 1 cup heavy cream (or half-and-half): Delivers decadence and smoothness to the sauce.
• ½ cup sour cream: Adds subtle tang and richness that balances the cream.
• 1 tsp salt: Essential to enhance all other flavors.
• ½ tsp black pepper: Adds mild heat and seasoning.
• ½ tsp Italian seasoning: Brings a hint of warmth and herbaceous notes.
• 1 cup shredded mozzarella cheese: Melts beautifully and offers that gooey, comforting cheese pull.
• ½ cup grated Parmesan cheese: Intensifies the savory flavor with its sharp, nutty character.
• ½ cup breadcrumbs (for topping): Creates a crispy, golden crust that contrasts the creamy interior.
• 2 tbsp chopped parsley (for garnish): Adds a fresh, colorful finish to brighten the dish.

How to Make Chicken Tetrazzini Recipe

Step 1: Cook the Pasta

Start by boiling your chosen pasta according to the package directions until just al dente. This ensures the noodles hold their shape and don’t turn mushy after baking. Once cooked, drain and set aside while you prepare the magic sauce.

Step 2: Sauté Onions, Garlic, and Mushrooms

In a large skillet, melt butter over medium heat, then add finely chopped onions and minced garlic. Sauté until the onions become soft and fragrant, about 3 minutes. Next, toss in the sliced mushrooms and cook until tender and slightly browned, which will amp up their earthy, savory flavor.

Step 3: Create the Creamy Base

Sprinkle the flour evenly over the mushroom mixture and stir continuously for a minute to cook out the raw flour taste. Then, gradually whisk in the chicken broth to prevent lumps, followed by the heavy cream and sour cream. Season with salt, black pepper, and Italian seasoning. Let it gently simmer for 3 to 5 minutes until thickened into a luscious sauce that will hug every bite of pasta and chicken.

Step 4: Combine Chicken and Pasta

Now it’s time to bring everything together. Add the shredded cooked chicken and your drained pasta to the sauce in the skillet. Stir thoroughly so that every noodle is coated evenly in that dreamy sauce, ensuring each serving is packed with flavor.

Step 5: Assemble and Bake

Preheat your oven to 375°F (190°C). Transfer the pasta and chicken mixture into a greased 9×13-inch baking dish. Scatter the shredded mozzarella and grated Parmesan over the top, then sprinkle the breadcrumbs evenly for that irresistible crunchy topping.

Step 6: Bake to Perfection

Bake the dish in the preheated oven for 20 to 25 minutes or until the top is beautifully golden and bubbling. The combination of creamy cheese and crisp breadcrumbs creates an irresistible texture contrast that makes this Chicken Tetrazzini Recipe a standout comfort meal.

How to Serve Chicken Tetrazzini Recipe

Garnishes

Sprinkle freshly chopped parsley on top right after baking to add a pop of color and a mild fresh flavor that balances the creaminess. You can also add a little extra Parmesan for an extra cheesy sprinkle if you like!

Side Dishes

This dish pairs beautifully with a fresh green salad dressed in lemon vinaigrette to cut through the richness. Roasted vegetables, like asparagus or broccoli, also add color and texture diversity that complements the hearty pasta bake.

Creative Ways to Present

For a charming twist, serve this Chicken Tetrazzini Recipe in individual ramekins. It makes for an elegant presentation perfect for dinner parties. You can also add a pinch of red pepper flakes or a drizzle of truffle oil for a gourmet touch that surprises and delights.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Tetrazzini keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and deepen, making your next meal just as delicious, if not better, than the first.

Freezing

You can freeze this dish before baking by assembling it in a freezer-safe dish and wrapping it tightly. It will keep for up to 2 months. When ready to enjoy, thaw overnight in the fridge before baking as usual for best results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, around 20 minutes, to maintain the crispy topping. If in a rush, microwaving works too, but the crust may lose some crunch.

FAQs

Can I use a different type of pasta for this Chicken Tetrazzini Recipe?

Absolutely! While spaghetti or fettuccine is traditional, you can substitute with other pasta shapes like penne or linguine based on your preference or pantry availability.

Is there a lighter version of this dish?

Yes! You can swap heavy cream for half-and-half or even milk and use Greek yogurt instead of sour cream to reduce calories and fat while still keeping it creamy.

What can I substitute for mushrooms if I don’t like them?

Feel free to omit the mushrooms or replace them with other veggies like peas, spinach, or roasted red peppers for different textures and flavors.

Can I make this dish vegetarian?

Definitely! Just skip the chicken and add more mushrooms or a mix of your favorite vegetables. Use vegetable broth instead of chicken broth for a fully vegetarian version.

How spicy is Chicken Tetrazzini Recipe?

This recipe has no heat by default, making it family-friendly. But you can add red pepper flakes or hot sauce if you prefer a little kick.

Final Thoughts

This Chicken Tetrazzini Recipe is more than just a meal — it’s a cozy celebration of comfort food at its finest. The creamy sauce, tender chicken, and cheesy topping come together in a way that makes every forkful feel special. Whether you’re cooking for family, friends, or simply yourself, dive in and enjoy this hearty, scrumptious dish that’s sure to become a beloved staple in your kitchen.

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