Chicken Burgers Recipe
Introduction
These Cheddar Ranch Chicken Burgers are a delicious twist on the classic burger, combining juicy ground chicken with savory ranch seasoning and melted cheddar cheese. Perfect for a quick weeknight meal or a weekend cookout, they’re easy to make and full of flavor.
Ingredients
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, smashed and minced
- ½ cup finely diced onion
- ½ cup finely shredded cheddar cheese
- Buns
- Bacon
- Lettuce
- Tomatoes
- Ranch dressing
- Additional veggies (optional)
Instructions
- Step 1: In a mixing bowl, combine the ground chicken, egg, bread crumbs, ranch seasoning mix, minced garlic, diced onion, and shredded cheddar cheese. Mix until all ingredients are evenly incorporated.
- Step 2: Cover a baking sheet or large cutting board with parchment paper. Shape the mixture into burger patties, making all patties before cooking to ensure they cook evenly.
- Step 3: Preheat a large pan over medium heat and add a small amount of oil. Cook the patties for 6-8 minutes on each side, depending on their thickness, until fully cooked through.
- Step 4: To assemble, place the cooked chicken patties on buns and add bacon, lettuce, tomatoes, and a drizzle of ranch dressing. Add any additional veggies you like for extra flavor and crunch.
- Step 5: Serve immediately while hot and enjoy your flavorful Cheddar Ranch Chicken Burgers!
Tips & Variations
- For juicier patties, avoid overmixing the chicken mixture as it can make the burgers dense.
- Substitute the ranch seasoning with your favorite spice blend if you want a different flavor profile.
- Add finely chopped jalapeños or hot sauce to the mixture for a spicy kick.
- Use whole wheat or brioche buns for added texture and flavor.
Storage
Store any leftover cooked chicken patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in a microwave until warmed through. Avoid overcooking when reheating to keep them moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey is a great substitute and will work well with this recipe. It has a similar texture and mild flavor that pairs nicely with the ranch seasoning and cheese.
How do I know when the chicken burgers are fully cooked?
Cook the patties until they reach an internal temperature of 165°F (74°C). The burgers should be firm and no longer pink in the center. Using a meat thermometer ensures they are safely cooked.
PrintChicken Burgers Recipe
These Cheddar Ranch Chicken Burgers are juicy and flavorful patties made with ground chicken mixed with ranch seasoning, garlic, onion, and shredded cheddar cheese. Cooked on the stovetop and assembled with crispy bacon, fresh lettuce, tomatoes, and ranch dressing in soft buns, they make a delicious and satisfying meal perfect for any burger lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6–8 burgers 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Chicken Burger Patties:
- 2 lbs ground chicken
- 1 egg
- ½ cup plain bread crumbs
- 1 oz ranch seasoning mix
- 3 garlic cloves, smashed and minced
- ½ cup finely diced onion
- ½ cup finely shredded cheddar cheese
For Assembling the Burgers:
- Buns
- Bacon
- Lettuce
- Tomatoes
- Ranch dressing
- Additional veggies (optional)
Instructions
- Prepare the Chicken Burger Patties: In a mixing bowl, combine ground chicken, egg, plain bread crumbs, ranch seasoning mix, smashed and minced garlic, finely diced onion, and shredded cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated for a uniform mixture.
- Shape the Patties: Cover a baking sheet or large cutting board with parchment paper to prevent sticking. Shape the chicken mixture into evenly sized burger patties, shaping all patties before cooking to ensure even cooking times.
- Preheat the Pan: Heat a large cooking pan over medium heat and add a little oil to prevent sticking and aid in browning.
- Cook the Chicken Burgers: Place the patties in the pan and cook for 6-8 minutes on each side, adjusting time depending on patty size, until the internal temperature reaches 165°F (74°C) and they are fully cooked through with a golden exterior.
- Prepare the Burger Assembly: While patties cook, prepare the buns by toasting if desired and cook bacon until crispy. Wash and slice lettuce and tomatoes, and gather ranch dressing and any additional veggies you wish to add.
- Assemble the Burgers: Place each cooked chicken patty on a bun, then layer with crispy bacon, fresh lettuce, tomato slices, and drizzle with ranch dressing. Add any extra veggies according to your preference.
- Serve: Serve immediately while the burgers are warm and enjoy your delicious Cheddar Ranch Chicken Burgers!
Notes
- Ensure chicken patties are cooked to an internal temperature of 165°F (74°C) for food safety.
- For crispier bacon, cook on medium heat until golden brown before assembling.
- Toasting buns can add extra texture and prevent sogginess from the ranch dressing.
- Feel free to customize additional veggies like pickles, onions, or avocado to suit your taste.
- Use gluten-free bread crumbs and buns for a gluten-free variation.
Keywords: Chicken Burgers, Cheddar Ranch Chicken, Homemade Chicken Burgers, Easy Chicken Patty Recipe, Stovetop Burgers
