Chicken and Spinach Casserole with Cream Cheese Recipe

If you’re craving a cozy, delicious dish that feels like a warm hug on a plate, look no further than this Chicken and Spinach Casserole with Cream Cheese. It’s a perfect blend of tender chicken, creamy cheese, and vibrant spinach that comes together in a creamy, cheesy bake everyone will love. This casserole strikes the perfect balance between comfort food and something a little special, making it a reliable go-to for weeknight dinners or casual gatherings. Once you try it, you’ll find yourself reaching for this recipe again and again because it’s just that satisfying.

Ingredients You’ll Need

Simple ingredients often make the best dishes, and this recipe is no exception. Each ingredient plays a key role in creating the creamy, flavorful, and colorful experience of this Chicken and Spinach Casserole with Cream Cheese.

• 2 large boneless, skinless chicken breasts: The hearty protein base that soaks up all the delicious flavors.
• 2 tablespoons olive oil, divided: Used for marinating and sautéing to add a subtle fruity richness.
• 3 cloves garlic, minced: Garlic adds that irresistible aromatic punch that wakes up every bite.
• 1 tablespoon Italian seasoning: A fragrant blend that brings zest and warmth to the dish.
• 1/4 teaspoon salt: Enhances all the flavors, balancing the richness of the cream cheese.
• 1/2 teaspoon black pepper: Adds a gentle heat and depth of flavor without overpowering.
• 2 cups fresh spinach: Provides vibrant color, nutrition, and a tender, earthy taste.
• 8 ounces cream cheese, softened: The luscious base that makes the casserole irresistibly creamy.
• 1 cup shredded mozzarella cheese, divided: Melts beautifully and adds gooey goodness on top and inside.
• 1/2 cup Parmesan cheese, optional: Adds a sharp, nutty dimension if you want an extra cheesy kick.

How to Make Chicken and Spinach Casserole with Cream Cheese

Step 1: Prepare the Oven and Chicken

Start by preheating your oven to 400°F (200°C) and giving your baking dish a gentle grease. Then, slice the chicken breasts horizontally to make four thin cutlets and gently pound the thicker parts so they cook evenly throughout this scrumptious bake.

Step 2: Marinate the Chicken

Combine a tablespoon of olive oil with minced garlic, Italian seasoning, salt, and black pepper, then toss your chicken in this flavorful marinade. Letting it sit in the fridge for 15-30 minutes allows the chicken to soak up all those savory notes, making every bite deeply satisfying.

Step 3: Wilt the Spinach

Heat the remaining olive oil in a skillet over medium heat, then add the fresh spinach and cook until just wilted. This step softens the spinach and concentrates its flavor, setting the stage for a perfectly balanced filling with cream cheese.

Step 4: Mix the Cream Cheese Filling

Beat the softened cream cheese in a bowl until smooth, then stir in the cooked spinach along with half of the shredded mozzarella and Parmesan if you’re using it. This silky mixture will coat the chicken and add that luscious creaminess that makes this dish stand out.

Step 5: Optional Sear for Extra Flavor

If you want to add a bit of caramelized depth, sear the marinated chicken cutlets in a hot skillet for one to two minutes on each side before baking. This locks in juices and builds a beautiful golden crust that complements the creamy topping wonderfully.

Step 6: Assemble the Casserole

Place your chicken cutlets neatly into the baking dish, then generously spread the cream cheese and spinach mixture over the top. Finish by sprinkling the remaining mozzarella cheese all over, ready to melt into a gooey, inviting topping during baking.

Step 7: Bake to Perfection

Bake the casserole for 20 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and golden in spots. This bubbling, creamy wonder is the ultimate comfort food and is sure to please every craving.

Step 8: Let it Rest

Let the casserole sit for about five minutes after coming out of the oven to let all those flavors marry beautifully and the cheese to set just a bit. This little wait makes serving a breeze and the dish even more delightful on the palate.

How to Serve Chicken and Spinach Casserole with Cream Cheese

Garnishes

Fresh herbs like chopped parsley or basil sprinkled on top add a pop of color and freshness that brightens this creamy casserole beautifully. A light drizzle of extra virgin olive oil or a sprinkle of red pepper flakes can also elevate the flavors with subtle layers of complexity.

Side Dishes

Because this casserole is creamy and filling, pairing it with light, fresh sides works wonders. Think crisp garden salads, roasted vegetables like asparagus or carrots, or a simple quinoa pilaf to provide balance and complements without overwhelming.

Creative Ways to Present

Serve this casserole in individual ramekins for a charming, elegant touch—or scoop it onto a platter surrounded by vibrant greens for a family-style feast that’s as inviting visually as it is flavorful. You could even layer it over garlic bread slices for a fabulous, indulgent twist.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Chicken and Spinach Casserole with Cream Cheese in an airtight container in the refrigerator for up to 3 days. The creamy texture might thicken, but a quick reheat will bring it back to velvety perfection.

Freezing

This casserole freezes beautifully! Just cover tightly with foil or plastic wrap and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

The best way to reheat your casserole is in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. This helps keep the chicken juicy and the cheese melted and bubbly. You can also microwave individual portions, but the oven method ensures the creamiest results.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! If you use frozen spinach, make sure to thaw and thoroughly drain it to avoid excess moisture, which could make the casserole watery. Fresh spinach just adds a brighter color and taste, but frozen works well too.

Is it okay to substitute cream cheese with sour cream or Greek yogurt?

While sour cream or Greek yogurt add tanginess, they don’t provide the same creamy texture that cream cheese does. If you want a lighter version, you can mix a smaller amount of cream cheese with Greek yogurt, but pure cream cheese gives the best results.

Can this dish be made gluten-free?

Yes! This Chicken and Spinach Casserole with Cream Cheese is naturally gluten-free as none of the ingredients include gluten. Just be sure any seasonings or cheese you use are labeled gluten-free if you have specific dietary needs.

What’s the best cheese to use besides mozzarella?

While mozzarella melts wonderfully, you can try a mild provolone or Monterey Jack for a different flavor or blend in some sharp cheddar for a richer taste. Parmesan is a great addition for a nutty, salty punch.

Can I make this casserole vegetarian?

Definitely! Swap the chicken for hearty vegetables like mushrooms, zucchini, or eggplant, and consider adding some cooked chickpeas or lentils to keep it satisfying and protein-rich.

Final Thoughts

This Chicken and Spinach Casserole with Cream Cheese is one of those dishes that feels like a special treat yet comes together without any fuss. It’s creamy, cheesy, packed with flavor, and wonderfully comforting. Whether you’re feeding family or friends, this casserole invites you to enjoy every bite. I hope you give it a try soon—you’ll be so glad you did!

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