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Chicken and Rice Recipe

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★★★★★

4.7 from 70 reviews

This comforting Rice Casserole combines tender shredded rotisserie chicken, creamy Alfredo sauce, and tender rice baked to perfection with a golden mozzarella cheese topping. With the option to add vibrant peas and carrots, it’s a hearty one-dish meal perfect for easy weeknight dinners or family gatherings.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole evenly.
  2. Combine Ingredients: In a large mixing bowl, add the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly to distribute flavors and ensure even cooking.
  3. Add Vegetables: If using frozen peas and carrots, stir them into the mixture now for added color and nutrition.
  4. Transfer to Baking Dish: Grease a 9×13 inch baking dish and pour the entire mixture into it, spreading evenly.
  5. Cover and Bake: Cover the dish tightly with aluminum foil to trap moisture and bake in the preheated oven for 45 minutes, allowing the rice to cook through.
  6. Add Cheese Topping: Remove the foil carefully, sprinkle shredded mozzarella cheese evenly over the top, then return the casserole to the oven.
  7. Final Bake: Bake uncovered for an additional 10-15 minutes until the cheese is melted, bubbly, and lightly golden.
  8. Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve the casserole hot for a comforting meal.

Notes

  • You can substitute the rotisserie chicken with any cooked chicken or turkey for convenience.
  • Use low-sodium chicken broth to control salt levels better.
  • For a creamier casserole, consider mixing in an extra 1/2 cup of Alfredo sauce.
  • Frozen vegetables can be varied based on preference; corn or green beans work well.
  • Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.

Keywords: rice casserole, chicken casserole, baked rice dish, rotisserie chicken recipe, easy dinner casserole, creamy chicken and rice

Find it online: https://biteandenjoy.com/chicken-and-rice-recipe/