Chewy Maple Cinnamon Cookies with White Chocolate Recipe

Introduction

These chewy maple cinnamon cookies with white chocolate offer a delightful blend of warm spices and sweet, creamy bites. Perfect for cozy afternoons or sharing with friends, they combine the rich flavors of maple syrup and cinnamon with soft, melty white chocolate.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 3/4 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1 cup white chocolate chips or chunks

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon until well combined.
3. Step 3: In a large bowl, mix the melted butter and brown sugar until smooth and creamy.
4. Step 4: Add the maple syrup, egg, and vanilla extract to the butter mixture and whisk until fully combined.
5. Step 5: Gradually stir the dry ingredients into the wet ingredients until a dough forms.
6. Step 6: Fold in the white chocolate chips or chunks evenly throughout the dough.
7. Step 7: Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake for 9 to 11 minutes, until the edges are set but the centers remain soft and chewy.
9. Step 9: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Add chopped pecans or cinnamon chips for added texture and flavor.
• Drizzle cooled cookies with a maple glaze for extra sweetness and presentation.
• Use maple extract along with syrup to enhance the maple flavor more intensely.
• Chilling the dough before baking can produce thicker, chewier cookies if preferred.

Storage

Store baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze dough balls on a baking sheet, then transfer to a freezer bag; bake from frozen, adding a couple of minutes to the baking time. Reheat cookies gently in a warm oven for a few minutes to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the white chocolate with regular chocolate chips?

Yes, you can use semi-sweet or milk chocolate chips instead of white chocolate for a different but equally delicious flavor.

Will these cookies be gluten-free if I use gluten-free flour?

Using gluten-free all-purpose flour should work, but the texture might vary slightly. Make sure to use a blend best suited for baking to maintain chewiness.

Chewy Maple Cinnamon Cookies with White Chocolate Recipe

Print Recipe

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5 from 457 reviews

These Chewy Maple Cinnamon Cookies with White Chocolate combine the warm flavors of cinnamon and pure maple syrup with sweet white chocolate chunks, resulting in soft, chewy treats perfect for a cozy snack or dessert.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon

Wet Ingredients

• 3/4 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract

Add-ins

• 1 cup white chocolate chips or chunks

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined to ensure even distribution of leavening and spices.
3. Mix Wet Ingredients: In a large bowl, combine the melted unsalted butter and brown sugar. Stir until the mixture is smooth and creamy. Then add the pure maple syrup, egg, and vanilla extract, whisking everything until fully incorporated.
4. Combine Dry and Wet Ingredients: Gradually stir the dry ingredients into the wet mixture until a dough forms. Be careful not to overmix to keep the cookies tender.
5. Add White Chocolate: Fold in the white chocolate chips or chunks evenly throughout the dough to ensure every bite has sweet, creamy pockets.
6. Scoop Dough: Using a tablespoon, scoop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
7. Bake Cookies: Bake in the preheated oven for 9 to 11 minutes until the edges are set but the centers remain soft for that chewy texture.
8. Cool Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This helps them finish setting without becoming hard.

Notes

• Add chopped pecans or cinnamon chips to the dough for added texture and flavor variations.
• Drizzle cooled cookies with a maple glaze made from powdered sugar and maple syrup for extra sweetness.
• For a stronger maple flavor, incorporate a few drops of maple extract along with the syrup.
• Chilling the dough for 30 minutes before baking can create thicker, chewier cookies.
• Store baked cookies in an airtight container at room temperature for up to 5 days or freeze dough balls to bake fresh cookies later.

Keywords: maple cinnamon cookies, chewy cookies, white chocolate cookies, homemade cookies, easy cookie recipe, fall dessert