Cheesy Zucchini Breadsticks Recipe
These Cheesy Zucchini Breadsticks are a low-carb, veggie-packed twist on a classic favorite! Made with shredded zucchini, cheese, and seasonings, they bake up golden, cheesy, and deliciously crisp. Perfect as an appetizer, snack, or side dish for pizza night—serve them with marinara or ranch for dipping!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Zucchini Base
- 2 medium zucchinis (about 2 cups shredded)
- 2 large eggs
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Topping
- 1 cup shredded mozzarella cheese
Optional Garnish
- Fresh parsley or basil for garnish
Instructions
- Prepare zucchini: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Shred the zucchini using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible. This step is key to avoid soggy breadsticks.
- Make the crust: In a large mixing bowl, combine shredded zucchini, eggs, ½ cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape and bake: Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle about ¼-inch thick. Bake for 20–25 minutes, or until golden brown and firm to the touch.
- Add cheese topping: Remove from the oven, sprinkle 1 cup mozzarella evenly on top. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
- Slice and serve: Let it cool slightly for about 5 minutes before slicing into breadsticks. Garnish with fresh herbs if desired, and serve warm with marinara or ranch dipping sauce.
Notes
- Remove as much moisture from the zucchini as possible to prevent soggy breadsticks—using a towel or cheesecloth to squeeze out liquid is crucial.
- You can add red pepper flakes or chopped jalapeños to the zucchini mixture for a spicy kick.
- For a pizza-style variation, spread a thin layer of marinara sauce over the baked crust before adding cheese and topping with pepperoni slices.
- Use a blend of mozzarella, provolone, and cheddar cheese for a richer flavor.
- To reduce sodium, omit added salt and rely on Parmesan cheese for seasoning.
- These breadsticks can be made ahead by baking the crust and storing it in the fridge, then topping with cheese and reheating before serving.
- You can freeze the baked crust (without toppings) for up to 2 months and bake from thawed when ready.
- Dairy-free substitutions work well with alternative cheeses, though flavor may vary.
- No need to peel zucchinis; the peel adds fiber and nutrients and gives the breadsticks a nice speckled look.
- Air fryer option: Cook the base at 375°F for 12–15 minutes, then add cheese and air-fry 3–5 minutes until bubbly and golden.
Keywords: zucchini breadsticks, cheesy breadsticks, low carb snacks, veggie appetizers, gluten free alternative, easy baked breadsticks, zucchini recipes
Find it online: https://biteandenjoy.com/cheesy-zucchini-breadsticks-recipe/
