Print

Cheesy Tomato Tortellini Soup Recipe

4.7 from 104 reviews

This Delicious Cheesy Tomato Tortellini Soup combines the rich flavors of creamy cheese and tangy tomatoes with tender cheese tortellini, creating a comforting and hearty meal perfect for any day. Enhanced with aromatic onions, garlic, and herbs, this soup is easy to prepare and satisfying, making it a family favorite.

Ingredients

Scale

Soup Base

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Main Ingredients

  • 1 package (9 ounces) cheese tortellini
  • 1 cup heavy cream
  • Grated Parmesan cheese for garnish

Instructions

  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat until shimmering. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook an additional 1-2 minutes until fragrant, being careful not to burn it.
  2. Add the Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth, stirring to combine. Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld and the soup to thicken slightly.
  3. Introduce the Tortellini: Add the cheese tortellini to the pot and cook according to the package instructions, usually 3-5 minutes, until the tortellini is tender and floats to the top.
  4. Stir in the Cream: Lower the heat and gently stir in the heavy cream. Heat through for 2-3 minutes without boiling to maintain a smooth, creamy texture.
  5. Season and Serve: Season the soup with dried basil, salt, and pepper to taste. Serve hot, garnished with freshly grated Parmesan cheese for an extra cheesy touch.

Notes

  • Do not overcook tortellini to avoid mushy texture; they should be al dente.
  • For more flavor depth, let the soup simmer longer after adding tomatoes and broth.
  • Adjust seasoning to ensure balanced flavor before serving.
  • Add croutons or crispy bacon bits on top for added texture.
  • For dairy-free option, use coconut milk or vegan cream instead of heavy cream.
  • Fresh spinach or kale can be added near the end of cooking for extra nutrition and color.

Keywords: cheesy tomato tortellini soup, cheesy tortellini soup, creamy tomato soup, Italian soup recipe, easy dinner soup