Introduction

Cheesecake Stuffed Apples offer a delightful combination of creamy cheesecake filling nestled inside tender baked apples. This easy dessert is perfect for cozy nights and offers a comforting balance of sweet and tangy flavors.

The image shows three baked apples, each with three visible layers: the bottom layer is the whole apple with red and yellow skin and a smooth, glossy texture; the middle layer is a thick, creamy filling with a pale yellow color covering the apple top; the top layer is a coarse, crumbly brown topping with a shiny, caramelized look, garnished with a small green leaf in the center of the front apple. The apples are placed closely on a white plate with a slightly curved edge, all set on a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 medium-sized apples (Granny Smith or Honeycrisp)
8 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup sour cream
1/2 cup crushed graham crackers
1/4 cup chopped nuts (optional, walnuts or pecans)
1/4 cup caramel sauce (for drizzling)
1 tbsp lemon juice (to prevent browning of apples)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Wash the apples thoroughly under cold water and pat them dry.
Step 3: Carefully remove the core from each apple, leaving the bottom intact to create a cavity.
Step 4: Drizzle a little lemon juice inside each apple to prevent browning.
Step 5: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat on medium speed until smooth and creamy (about 2-3 minutes).
Step 6: Add the brown sugar, vanilla extract, ground cinnamon, and salt. Mix until well incorporated.
Step 7: Add the sour cream and mix until fully combined.
Step 8: Fold in the crushed graham crackers and chopped nuts (if using) with a spatula.
Step 9: Fill each apple with the cheesecake mixture using a spoon or piping bag, packing it gently but firmly.
Step 10: Place the filled apples upright in a baking dish. Spoon any leftover filling around the apples.
Step 11: Cover the baking dish with aluminum foil.
Step 12: Bake in the preheated oven for 25-30 minutes until the apples are tender but not mushy.
Step 13: Remove the foil and bake for an additional 10-15 minutes to brown the tops slightly.
Step 14: Let the apples cool for about 10 minutes before serving.
Step 15: Drizzle with caramel sauce and sprinkle with extra cinnamon if desired.
Step 16: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
Step 17: Allow any leftovers to cool completely before storing in an airtight container in the refrigerator.

Tips & Variations

Use tart apples like Granny Smith for a nice balance against the sweet filling; Honeycrisp adds a sweeter, crisp texture.
Try adding raisins or dried cranberries to the cheesecake filling for extra texture and flavor.
For a nut-free version, simply omit the chopped nuts without affecting the creaminess.
Make the filling ahead of time and refrigerate for easier assembly.

Storage

Store leftover cheesecake stuffed apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to enjoy the warm, creamy texture. Avoid reheating for too long to prevent the apples from becoming mushy.

How to Serve

The image shows three cooked red apples hollowed out and filled with a creamy, pale yellow custard layer on top of the apple base. Each apple is topped with a crumbly, golden-brown streusel that looks shiny and slightly caramelized. The apples have a glossy, soft texture and are placed close together on a white plate, all sitting on a white marbled surface. The focus is crisp on the front apple with a softly blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, sweeter apples like Fuji or Gala can be used, but the dessert may be sweeter overall. Tart apples like Granny Smith work best for a balanced flavor.

Can I prepare this dessert in advance?

You can prepare the cheesecake filling and core the apples a few hours ahead. Assemble and bake just before serving for the best texture and freshness.