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Cheesecake Fruit Salad

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★★★★★

4.7 from 149 reviews

Cheesecake Fruit Salad is a delightful, no-bake dessert combining creamy cheesecake-flavored base with fresh mixed fruit, caramel sauce, and crunchy granola. This easy-to-make treat is perfect for any occasion, offering a refreshing blend of sweet, creamy, and crunchy textures without the need for an oven or stovetop.

Ingredients

Scale

Cheesecake Base

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

Fruit & Toppings

  • 2 cups mixed fresh fruit (such as strawberries, apples)
  • 1/2 cup caramel sauce
  • 1/2 cup granola

Instructions

  1. Prepare Cheesecake Mixture: In a large mixing bowl, beat the cream cheese until smooth and creamy, ensuring no lumps remain for a silky texture.
  2. Add Sweeteners and Flavor: Incorporate the powdered sugar and vanilla extract into the cream cheese, mixing thoroughly until the mixture is well combined and smooth.
  3. Fold in Whipped Topping: Gently fold in the whipped topping to the cream cheese mixture to make it light and fluffy, taking care to retain as much air as possible.
  4. Assemble Base Layer: Spread the prepared cheesecake mixture evenly in a tin foil tray, smoothing the surface with a spatula for an even layer.
  5. Add Fruit Layer: Arrange the mixed fresh fruit evenly on top of the cheesecake layer to create a colorful, fresh topping.
  6. Drizzle Caramel Sauce: Pour the caramel sauce evenly over the fruit layer to add sweetness and a rich flavor dimension.
  7. Sprinkle Granola: Finish by sprinkling granola over the caramel and fruit for a crunchy texture contrast.
  8. Chill Before Serving: Refrigerate the assembled salad for at least 1 hour to allow the flavors to meld and the base to firm up slightly.

Notes

  • For best results, use room temperature cream cheese to avoid lumps in the mixture.
  • Choose a variety of fresh fruits with contrasting colors and textures for visual appeal and flavor balance.
  • Granola can be substituted with chopped nuts for a gluten-free option if needed.
  • Make sure to chill the dessert well before serving to enhance flavor and texture.
  • This dessert is best enjoyed within 24 hours for maximum freshness of the fruit.

Keywords: Cheesecake Fruit Salad, no bake dessert, fruit salad with cream cheese, caramel fruit salad, easy dessert, quick cheesecake recipe

Find it online: https://biteandenjoy.com/cheesecake-fruit-salad/