Cheese Stacks Recipe
These Puff Pastry Stacks are a delightful and elegant appetizer or snack, featuring layers of flaky puff pastry filled with savory ham, melted cheese, and a hint of Dijon mustard. Perfect for entertaining or a tasty treat, they offer a crispy, golden crust and a warm, gooey center.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
Puff Pastry Stacks Ingredients
- 2 sheets puff pastry, thawed
- 8 slices ham, thinly sliced
- 8 slices cheese (cheddar, Swiss, or Gruyère)
- 1 tablespoon Dijon mustard (optional)
- 1 egg, beaten (for egg wash)
- Flour for dusting
Instructions
- Preheat and Prepare Pastry: Preheat your oven to 400°F (200°C). Lightly dust a clean surface with flour and roll out the puff pastry sheets to smooth them and ensure even thickness.
- Layer Ingredients: Place the first sheet of puff pastry on the prepared surface. Evenly layer the ham slices over the pastry, followed by the cheese slices. If using, spread a thin layer of Dijon mustard over the cheese for added flavor.
- Assemble the Stack: Carefully place the second sheet of puff pastry over the layered ingredients. Gently press down to seal the layers together, then use a fork to crimp the edges, ensuring the filling is enclosed during baking.
- Apply Egg Wash: Brush the top of the puff pastry stack lightly with the beaten egg. This step will give the pastry a beautiful, shiny golden finish when baked.
- Bake: Place the assembled stack on a baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed, golden brown, and fully cooked through.
- Cool and Serve: Remove from the oven and allow to cool slightly. Slice into squares or rectangles for serving, enjoying the warm, melted cheese and savory ham inside.
Notes
- Use cold puff pastry sheets to ensure the best puff and flakiness.
- Feel free to switch up the cheeses for different flavor profiles—Gruyère offers a nutty taste while cheddar provides sharper notes.
- Dijon mustard is optional but adds a nice tangy layer of flavor.
- If you want a vegetarian version, substitute ham with sautéed mushrooms or roasted vegetables.
- Serve warm for best texture and taste.
- Can be prepared ahead and baked just before serving.
Keywords: puff pastry stacks, ham and cheese pastry, appetizer, savory puff pastry, baked snack, French pastry
Find it online: https://biteandenjoy.com/cheese-stacks-recipe/
