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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats Recipe

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★★★★★

4.7 from 117 reviews

This easy and quick Cheese Bread recipe is a delightful homemade treat featuring a light, fluffy texture paired with rich, melted cheese flavors. Perfect as a snack, side dish, or base for sandwiches, it combines simple pantry ingredients to create a comforting, savory loaf that bakes up golden and delicious every time.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (like oregano or thyme, optional)

Cheese

  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Wet Ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and proper rising of the bread.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs until thoroughly combined to distribute the leavening and seasoning evenly.
  3. Add Cheese: Fold in the shredded cheese, coating it well with the flour mixture to prevent it from sinking during baking and to create a gooey texture.
  4. Combine Wet Ingredients: In a separate bowl, whisk milk, vegetable oil or melted butter, and the egg together until the mixture is smooth and homogeneous, which will help create a light crumb.
  5. Mix Wet and Dry: Pour the wet ingredients into the dry mixture and gently stir with a spatula or wooden spoon just until combined; a few lumps are acceptable to avoid overmixing, which would cause dense bread.
  6. Prepare Baking Pan: Grease a 9×5-inch loaf pan with cooking spray or butter, or line with parchment paper to prevent sticking and ease removal.
  7. Pour Batter: Transfer the batter into the prepared pan and smooth the surface. Optionally sprinkle extra cheese on top for a cheesy crust.
  8. Bake the Bread: Bake in the preheated oven for 30-35 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too fast.
  9. Cool the Bread: Remove from oven and let cool in the pan for 10 minutes to set, then invert onto a wire rack to cool completely for at least 20 minutes before slicing.
  10. Slice the Bread: Using a serrated knife, slice the bread while warm if desired, to enjoy melty and soft cheese texture.
  11. Serve: Enjoy on its own or paired with butter, garlic spread, or marinara sauce. It complements soups, salads, or can be a satisfying snack.
  12. Store Leftovers: Store any leftovers in an airtight container at room temperature for up to 2 days or freeze wrapped tightly for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes before serving.

Notes

  • Cheese Variations: Try using feta, gouda, or pepper jack for unique flavor profiles.
  • Add-Ins: Add cooked bacon bits, jalapeños, or fresh herbs to customize the bread.
  • Line your loaf pan with parchment paper for easier removal.
  • Cover the top with foil if the bread browns too quickly during baking.
  • Use a serrated knife for clean slicing.
  • Frozen bread should be wrapped tightly in plastic wrap and aluminum foil.

Keywords: Cheese bread, quick bread, easy bread recipe, homemade bread, savory bread, cheddar bread, mozzarella bread, snack, side dish

Find it online: https://biteandenjoy.com/cheese-bread-easy-quick-bread-recipe-for-delicious-homemade-treats-recipe/