Cheese Balls Recipe

Introduction

Cheese Balls are a delightful appetizer that combines creamy goat cheese with a crispy, golden breadcrumb coating. These bite-sized treats are perfect for parties, snacks, or a simple indulgence anytime you crave something savory and satisfying.

Ingredients

• 8 oz goat cheese, softened
• 1/2 cup breadcrumbs (Preferably panko)
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh herbs, chopped (Such as parsley, thyme, or basil)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• Olive oil spray

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened goat cheese, grated Parmesan, chopped herbs, garlic powder, salt, and black pepper.
3. Step 3: Using a small ice cream scoop or spoon, take small portions of the cheese mixture and roll them into balls about 1 inch in diameter.
4. Step 4: Set up a breading station by placing the beaten egg in a shallow dish, and the breadcrumbs in another shallow dish.
5. Step 5: Dip each cheese ball into the beaten egg, then roll it in the breadcrumbs to coat evenly. Press gently to ensure the breadcrumbs adhere well.
6. Step 6: Place the coated cheese balls on the prepared baking sheet. Lightly spray the tops with olive oil for a golden finish.
7. Step 7: Bake in the preheated oven for about 15-20 minutes, or until the balls are golden and crispy.
8. Step 8: Remove from the oven and let them cool slightly before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cheese mixture.
• Try mixing different fresh herbs based on what you have available or prefer, like chives or dill.
• If you prefer, use seasoned breadcrumbs to add an extra layer of taste.
• Serve with a dipping sauce such as marinara, honey mustard, or a simple garlic aioli.

Storage

Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheese balls ahead of time?

Yes, you can prepare the cheese balls and coat them in breadcrumbs, then refrigerate them for a few hours before baking. This helps them hold their shape better when baked.

Can I use a different type of cheese instead of goat cheese?

Absolutely! Cream cheese or ricotta can be used for a milder flavor and creamier texture, though the taste will vary slightly from the original recipe.

Cheese Balls Recipe

Print Recipe

★★★★★

4.6 from 119 reviews

These crispy and flavorful cheese balls feature a creamy goat cheese and Parmesan mixture, coated in golden breadcrumbs and fresh herbs. Baked to perfection, they make a delightful appetizer or snack with a crispy exterior and a soft, tangy center.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 20 cheese balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz goat cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh herbs, chopped (such as parsley, thyme, or basil)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Breading

• 1 large egg, beaten
• 1/2 cup breadcrumbs (preferably panko)
• olive oil spray

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the cheese mixture: In a mixing bowl, combine the softened goat cheese, grated Parmesan cheese, chopped fresh herbs, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
3. Form the balls: Using a small ice cream scoop or spoon, take portions of the cheese mixture and roll them between your hands into balls about 1 inch in diameter, ensuring they are evenly shaped.
4. Set up the breading station: Pour the beaten egg into a shallow dish and place the breadcrumbs in another shallow dish for easy dipping and coating.
5. Coat the cheese balls: Dip each cheese ball into the beaten egg, then roll it thoroughly in the breadcrumbs, pressing gently so the coating sticks well to the surface.
6. Arrange and oil: Place the coated cheese balls on the prepared baking sheet spaced slightly apart. Lightly spray the tops with olive oil spray to promote browning and a crispy texture.
7. Bake to golden perfection: Bake in the preheated oven for 15-20 minutes or until the cheese balls turn golden brown and crispy on the outside.
8. Cool and serve: Remove the cheese balls from the oven and allow them to cool slightly before serving to avoid burns and to let them firm up a bit.

Notes

• Ensure the goat cheese is softened to make mixing and shaping easier.
• Using panko breadcrumbs instead of regular breadcrumbs creates a crispier coating.
• Feel free to experiment with different fresh herbs like chives or oregano for varying flavors.
• Serve warm for best texture and flavor.
• Leftovers can be refrigerated and gently reheated in the oven to restore crispiness.

Keywords: cheese balls, baked cheese balls, goat cheese appetizer, crispy cheese balls, party snacks, herb cheese balls