Introduction

These Cheddar, Green Onion, and Yogurt Scones are a perfect savory treat that combines sharp cheese with fresh onions and creamy yogurt for moist, tender scones. They make a great breakfast or snack that’s quick to prepare and full of flavor.

The image shows five thick triangular pieces of cheesy biscuit stacked on a wooden slice serving board with bark around the edge. Each biscuit piece is light golden-brown on the outside, with a soft and crumbly white inside that has orange spots of melted cheese and small green bits of chopped herbs scattered throughout. The top biscuit has a bite taken out, revealing the soft, fluffy texture inside with visible cheese strands. The scene is set on a dark wood table with a white marbled texture beneath and a light gray cloth partially visible to the bottom left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ½ cups (320 g) all-purpose flour, plus extra for dusting
1 tbsp (12 g) baking powder
1 tsp (6 g) kosher salt
4 tbsp (57 g) cold butter
½ cup (60 g) shredded cheddar cheese
2 tbsp (30 ml) chopped green onions
1 cup (250 ml) plain Greek yogurt
½ cup (125 ml) water
1 tbsp (15 ml) cream, milk, or buttermilk, for brushing

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, and kosher salt. Stir the dry ingredients together well.
Step 2: Grate or cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to crumble the butter into the flour until the mixture resembles small pea-sized pieces.
Step 3: Add the shredded cheddar cheese and chopped green onions to the bowl and mix to combine evenly.
Step 4: In a separate bowl, whisk together the Greek yogurt and water until smooth. Pour this wet mixture into the dry ingredients and stir until the dough just comes together.
Step 5: Turn the dough out onto a floured surface and gently knead a few times until smooth. Pat the dough into a circle about 1 inch thick.
Step 6: Cut the dough circle into 6 wedges for large scones or 8 wedges for medium-sized scones.
Step 7: Brush the tops of the scones with cream, milk, or buttermilk. Place them on the prepared baking sheet.
Step 8: Bake for 17 to 20 minutes, or until the scones turn golden brown. Remove from the oven and slide the parchment paper with the scones onto a cooling rack or counter.
Step 9: Serve warm, ideally with butter, and enjoy your delicious savory scones.

Tips & Variations

Use thick Greek style yogurt for the best texture. If your yogurt is thinner, reduce the water slightly to avoid a wet dough.
For extra flavor, try adding a pinch of smoked paprika or a handful of chopped fresh herbs like chives or thyme.
These scones freeze well; wrap them tightly and reheat in the oven for a few minutes before serving.

Storage

Store the scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled scones wrapped in plastic wrap and placed in a freezer bag for up to 1 month. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through.

How to Serve

The image shows four thick, triangular biscuits stacked on a round wooden board with bark edges. The biscuits have a soft, crumbly texture with a light golden-brown crust and visible bits of melted cheese and green chives scattered throughout. The top biscuit has a large bite taken out of it, revealing a fluffy, slightly moist inside with soft cheese and chive bits embedded within. The background features a dark wooden surface and a fringed linen cloth partially visible at the bottom left. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

You can use regular yogurt but it may be thinner. Adjust the water quantity accordingly to prevent the dough from becoming too wet. Thicker yogurt gives a better texture.

Can I make these scones dairy-free?

Yes, substitute the butter with a plant-based alternative and use dairy-free yogurt and milk or cream substitutes for brushing. The texture may be slightly different but still delicious.