Cheddar and Herb Soda Bread Recipe

If you’re craving a loaf that bursts with flavor and warms your heart with every bite, this Cheddar and Herb Soda Bread is exactly what you need. This wonderful bread combines the tangy richness of sharp cheddar cheese with the fresh, aromatic punch of herbs like chives, thyme, rosemary, and sage, all brought together in a tender, rustic loaf that’s quick to make and perfect for any occasion. Whether you’re a seasoned baker or just starting out, this Cheddar and Herb Soda Bread is a delightful treat that will become a staple in your kitchen.

Ingredients You’ll Need

The beauty of Cheddar and Herb Soda Bread lies in its simple, wholesome ingredients. Each component plays a crucial role: the flour forms the sturdy yet tender base, baking soda provides the lift, and the fresh herbs and sharp cheddar bring layers of flavor and color that make every slice special.

• 4 cups all-purpose flour: The foundation of your bread, providing structure and texture, and don’t hesitate to add a touch more if your dough feels too sticky.
• 1 ½ tsp baking soda: This natural leavening agent creates the perfect rise without traditional yeast, making the bread quick to prepare.
• 1 tsp salt: Enhances the overall taste and balances the richness from the cheese and buttermilk.
• 2 tbsp chopped fresh chives: Adds a fresh, mild onion flavor that complements the cheddar splendidly.
• 1 tbsp each chopped fresh thyme, rosemary, and sage: These herbs infuse the bread with a fragrant earthiness that elevates every bite.
• 1 cup shredded cheddar cheese: Provides a sharp, savory character and delightful pockets of melty goodness throughout the loaf.
• 1 ¾ cups buttermilk: Gives the bread a tender crumb and subtle tang, embracing all the flavors together beautifully.

How to Make Cheddar and Herb Soda Bread

Step 1: Preheat and Combine Dry Ingredients

Start by heating your oven to a lively 425°F. In a large mixing bowl, whisk together the flour, baking soda, and salt. Getting this right lays the groundwork for a light and airy loaf, so mix until everything is well incorporated.

Step 2: Add Herbs, Cheese, and Buttermilk

Next, fold in the chopped fresh herbs and shredded cheddar cheese, letting their colors and aromas weave into the mix. Pour in the buttermilk slowly, stirring gently until everything comes together into a soft dough. The buttermilk is the magic that reacts with the baking soda, giving the bread its signature rise and tang.

Step 3: Shape the Dough

Turn the dough onto a lightly floured surface to avoid sticking. Bring it together and give it just two quick kneads—overworked dough can make the bread dense instead of fluffy. Shape your dough into a smooth ball, then pat it flat into a 7-inch circle, which will bake evenly and create that classic soda bread look.

Step 4: Prepare for Baking

Lightly flour a baking sheet to keep your bread from sticking during baking. Transfer your dough circle onto the sheet and sprinkle a bit more flour on top. Then, using a sharp knife, score a cross about half an inch deep into the top. This traditional step helps the bread bake evenly and gives it a beautiful rustic appearance when it’s done.

Step 5: Bake and Cool

Pop your dough into the oven to bake for 15 minutes at 425°F, then turn the heat down to 375°F and bake for another 30 to 35 minutes. Your bread is ready when it’s golden brown and sounds hollow when you tap the bottom—this is a classic sign of perfectly baked soda bread. Wrap it in a tea towel after taking it out of the oven; this traps steam to soften the crust slightly, making every bite tender and comforting.

How to Serve Cheddar and Herb Soda Bread

Garnishes

Serving your Cheddar and Herb Soda Bread with a fresh smear of high-quality butter or a drizzle of honey can take the experience to another level. For a savory touch, consider a sprinkle of flaky sea salt or freshly cracked black pepper right on the buttered slice to accentuate the cheese and herb flavors.

Side Dishes

This bread pairs beautifully with hearty soups, such as creamy tomato or rich mushroom stew, helping to soak up every delicious drop. It also complements sharp cheeses and charcuterie boards beautifully, making it an excellent choice for casual gatherings or cozy nights in.

Creative Ways to Present

Want to impress your guests? Slice the Cheddar and Herb Soda Bread thick and toast it until golden, then top with smashed avocado and a sprinkle of chili flakes. Or turn it into mini open-faced sandwiches with smoked salmon and crème fraîche for a sophisticated appetizer that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Cheddar and Herb Soda Bread tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 2 days at room temperature. This helps maintain the soft crumb while preserving its flavor and aroma.

Freezing

If you want to enjoy this bread later, slice it first and freeze the portions separately in freezer-safe bags. This way, you can just grab a slice or two when the mood strikes, without thawing the whole loaf, preserving freshness for up to 3 months.

Reheating

Reheat your slices in a toaster or oven to restore that inviting crust and warm the melted cheddar inside. Cover with foil in the oven for softer results or toast uncovered for a crispier edge. Either way, the aromas will instantly lift your spirits.

FAQs

Can I use different types of cheese in Cheddar and Herb Soda Bread?

Absolutely! While sharp cheddar provides a classic tang and melt, you can experiment with other cheeses like Gruyère or Parmesan to add unique flavors, just be mindful of their salt content when adjusting the recipe.

Is it necessary to use fresh herbs for this recipe?

Fresh herbs deliver the best aroma and flavor, but if you only have dried herbs on hand, use about one-third of the quantity and crush them slightly before adding to release their essence.

What if I don’t have buttermilk?

No worries! You can make a quick substitute by adding one tablespoon of lemon juice or white vinegar to 1 ¾ cups of milk and letting it sit for 5-10 minutes to curdle, mimicking the tang and acidity of buttermilk.

Can I make this bread vegan or dairy-free?

To make a dairy-free version, replace buttermilk with a plant-based milk mixed with acid, like almond milk plus vinegar, and swap cheddar for a vegan cheese alternative. Keep in mind that the texture might vary slightly without the traditional ingredients.

How long does Cheddar and Herb Soda Bread stay fresh?

Freshly baked, this soda bread tastes best within 1 to 2 days. Beyond that, it may become a bit dry unless stored properly. Freezing leftovers is the best way to keep it fresh longer.

Final Thoughts

There’s something truly comforting about a homemade loaf that combines bold cheddar and fragrant herbs in a tender soda bread. This recipe is not only straightforward but invites you to experiment and savor the gorgeous flavors in every slice. I can’t wait for you to try the Cheddar and Herb Soda Bread and discover why it’s become one of my all-time favorites!

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