Name: Chai Snickerdoodle Puppy Chow Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 6 h
Cuisine: Gluten-Free
Ingredients: 1 cup White Chocolate (substitute with semi-sweet or dark chocolate for a richer flavor); 1/2 cup SunButter (add a touch of oil if using thicker SunButter); 6 cups puffed Cereal (e.g., Chex or any similar puffed cereal); 2 tbsp Chai Spice Mix (blend of cinnamon, nutmeg, ginger, light on black pepper; premade spices can be substituted); 1/2 cup Coarse Turbinado Sugar (can be replaced with powdered sugar for a classic finish); 1/2 cup Powdered Sugar (optional; can substitute coarse sugar for a smoother texture)

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Introduction

Chai Snickerdoodle Puppy Chow is a cozy, no-bake vegan treat that blends warm chai spices with sweet, creamy white chocolate and SunButter. Perfect for festive gatherings or cozy nights in, this snack offers a delightful crunch with a spiced twist that everyone will love.

The image shows a close-up of many small square cereal pieces piled together with a visible sugar and cinnamon coating giving them a grainy texture. The cereal squares are light brown with some white sugar crystals and have soft edges. The background is softly blurred with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup white chocolate (substitute with semi-sweet or dark chocolate for richer flavor)
1/2 cup SunButter (add oil if using thicker SunButter)
6 cups puffed cereal (e.g., Chex or similar)
2 tbsp chai spice mix (blend of cinnamon, nutmeg, ginger; premade mixes can be used)
1/2 cup coarse turbinado sugar (can replace with powdered sugar for classic finish)
1/2 cup powdered sugar (optional; can substitute coarse sugar)

Instructions

Step 1: Prepare the chai spice mix by combining cinnamon, nutmeg, ginger, and a light touch of black pepper in a small bowl. Whisk until well combined and set aside.
Step 2: In a large microwave-safe bowl, combine the white chocolate and SunButter. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
Step 3: Add the puffed cereal to the melted coating. Gently mix with a spatula or your hands until every piece is evenly coated and glossy.
Step 4: In a separate bowl, mix your chosen sugar (coarse turbinado or powdered) with the prepared chai spice mix. Stir thoroughly for an even spice distribution.
Step 5: Transfer the coated cereal to a large ziplock bag or bowl with the sugar mixture. Seal the bag and shake well, or mix gently with a spatula, until fully coated in the spiced sugar.
Step 6: Spread the coated cereal on a lined baking sheet in a single layer. Refrigerate for at least 4 hours or overnight to allow the chocolate to set and clusters to form.
Step 7: Once chilled, break apart any clusters and transfer to airtight containers. Store refrigerated or frozen until ready to enjoy.

Tips & Variations

Substitute SunButter with pumpkin seed butter or tahini for a nut-free variation that remains vegan and flavorful.
Add chopped nuts or dried fruits like cranberries or raisins to enhance texture and flavor.
Swap chai spice mix for pumpkin spice for a fall-inspired twist.
Use semi-sweet or dark chocolate instead of white chocolate for a richer taste.
Try dusting with crushed graham crackers or cinnamon sugar for a crunchy coating alternative.
Drizzle pure maple syrup over the coated cereal before chilling for a warm maple flavor.
Add a pinch of cayenne or chili powder to the sugar coating for a subtle spicy kick.

Storage

Store your Chai Snickerdoodle Puppy Chow in an airtight container. It stays fresh at room temperature for up to 3 days, in the refrigerator for up to 2 weeks, and in the freezer for up to 3 months. There’s no need to reheat; simply enjoy straight from storage for the best texture and flavor.

How to Serve

A close-up image of many small square-shaped cereal pieces piled together, each piece covered in a mix of light and dark brown specks giving a textured, sugary look. The cereal squares vary slightly in shades of brown, from tan to cinnamon, with a powdery sugary coating clearly visible on their rough surfaces. The background shows more cereal pieces out of focus, creating a soft layered effect. The photo is taken from above, filling the frame with the cereal pile on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What type of cereal can I use for Chai Snickerdoodle Puppy Chow?

Any puffed cereal like Chex works well as the base. If Chex isn’t available, Rice Krispies or a similar puffed cereal can be used to maintain the desired crunchy texture.

How should I store my Chai Snickerdoodle Puppy Chow?

Keep it in an airtight container at room temperature for up to 3 days, refrigerated for up to 2 weeks, or frozen for up to 3 months. Use proper sealing to preserve crunch and freshness.

Can I freeze Chai Snickerdoodle Puppy Chow?

Yes, freezing is a great option. Place the chilled puppy chow in a freezer-safe airtight container or bag, lay flat to save space, and enjoy directly from the freezer—no reheating needed.

How can I prevent my puppy chow from being too clumpy?

Ensure each cereal piece is well coated with the melted white chocolate and SunButter mixture by mixing gently and thoroughly. After coating with sugar, break up any large clumps before storing for a lighter texture.

Is Chai Snickerdoodle Puppy Chow safe for pets?

No, it’s best not to share this treat with pets. Ingredients like chocolate can be toxic to dogs, so keep this snack for human enjoyment only.

Can I adjust the spice levels in the chai blend?

Absolutely. To reduce spiciness, use about two-thirds of the chai spice blend. This lets you tailor the warmth to your preference without overpowering the flavor.