Candied Kielbasa Bites Recipe
These Candied Kielbasa Bites offer a sweet and savory flavor combination with a sticky, caramelized glaze perfectly baked onto tender slices of kielbasa sausage. Ideal for parties or as a quick meal option, this recipe features an easy-to-make glaze of brown sugar, honey, ketchup, and spices that create mouthwatering bite-sized appetizers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sausage
- 2 pounds kielbasa sausage, sliced into ½-inch thick rounds
Glaze
- 1 cup packed brown sugar
- ½ cup honey
- ¼ cup ketchup
- 2 tablespoons Dijon mustard (or yellow mustard if preferred)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for depth)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet or casserole dish with foil to ensure easy cleanup after baking.
- Prepare Kielbasa: Slice the kielbasa sausage into ½-inch thick rounds and arrange them in a single layer in the prepared baking dish to ensure even cooking and glazing.
- Make Glaze: In a medium saucepan over medium-low heat, combine the brown sugar, honey, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, and smoked paprika if using. Stir constantly until the sugar dissolves completely and the glaze is smooth and slightly thickened.
- Coat Sausage: Pour the warm glaze evenly over the kielbasa slices, gently stirring or tossing them to coat all pieces thoroughly in the sticky sauce.
- Bake: Bake the glazed kielbasa uncovered in the preheated oven for 20 to 25 minutes. Stir halfway through cooking to redistribute the glaze and allow it to caramelize evenly over the sausage rounds.
- Serve: Remove from the oven and serve warm. These candied kielbasa bites are perfect bites for parties when served with toothpicks or can be enjoyed over rice for a simple meal.
Notes
- You can substitute yellow mustard for Dijon if preferred for a milder flavor.
- Smoked paprika is optional but adds a nice depth of smoky flavor to the glaze.
- For easier cleanup, lining the baking dish with foil is recommended.
- These bites can be kept warm in a slow cooker on low if preparing ahead for a party.
- Serve with toothpicks to make them easy finger foods for gatherings.
Keywords: candied kielbasa bites, kielbasa appetizers, party bites, sweet and savory sausage, baked kielbasa, party food, easy appetizers
Find it online: https://biteandenjoy.com/candied-kielbasa-bites-recipe/
