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Caesar Chicken with Asparagus Recipe

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★★★★★

4.5 from 60 reviews

This easy, flavor-packed Caesar Chicken with Asparagus is an oven-baked dish featuring tender boneless, skinless chicken breasts topped with creamy Caesar dressing and freshly grated Parmesan cheese, surrounded by crisp-tender asparagus spears. Finished with a bright squeeze of lemon, it’s a comforting and simple one-pan meal perfect for quick weeknight dinners.

Ingredients

Scale

Chicken

  • 4 pieces boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Dressing and Cheese

  • 1 cup Caesar dressing (store-bought or homemade)
  • 1/2 cup Parmesan cheese, freshly grated

Vegetables and Seasoning

  • 1 pound asparagus spears, trimmed
  • 1 teaspoon garlic powder
  • 1 lemon, cut into wedges for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking immediately after searing the chicken.
  2. Pound and Season Chicken: Pat the chicken breasts dry with paper towels to encourage a good sear. Season both sides generously with salt and pepper.
  3. Sear the Chicken: In a large oven-proof skillet (preferably cast iron), heat olive oil over medium-high heat until shimmering. Add chicken breasts and sear undisturbed for 3-4 minutes on each side until golden brown. Remove skillet from heat.
  4. Apply Caesar Dressing and Parmesan: Spoon generous amounts of Caesar dressing over each chicken breast, letting some drip into the pan for extra flavor. Evenly sprinkle the freshly grated Parmesan cheese over the chicken and pan.
  5. Add Asparagus and Season: Arrange trimmed asparagus spears evenly around the chicken. Sprinkle garlic powder over the asparagus and chicken. Add a little extra Parmesan and an additional drizzle of olive oil if desired.
  6. Bake in Oven: Carefully transfer the entire skillet to the preheated oven. Bake for 18-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender-crisp. If using thicker chicken breasts or thighs, extend baking time to 25-30 minutes.
  7. Rest and Serve: Remove skillet from the oven and let the chicken rest for a few minutes. Squeeze fresh lemon wedges over the chicken and asparagus for a bright finishing touch. Serve hot, spooning extra sauce and cheese from the pan.

Notes

  • For added flavor, add fresh thyme or rosemary sprigs to the skillet before baking.
  • Swap asparagus with broccoli florets, green beans, or zucchini if preferred; just adjust cooking time accordingly.
  • Toss panko breadcrumbs with olive oil and Parmesan and sprinkle on top before baking for a crispy crust.
  • Mix in Greek yogurt or sour cream with the Caesar dressing for an extra creamy sauce.
  • Store leftovers in an airtight container for up to 3 days. Reheat covered in the oven at 350°F (175°C) for 15-20 minutes or microwave in short bursts to keep chicken juicy.

Keywords: caesar chicken, chicken and asparagus, easy dinner, oven baked chicken

Find it online: https://biteandenjoy.com/caesar-chicken-with-asparagus-recipe/