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Butterfingers Recipe

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★★★★★

4.4 from 140 reviews

These homemade Butterfingers are a delightful no-bake treat combining crunchy corn flakes with creamy peanut butter and a sweet honey or maple syrup binder, all coated in rich melted chocolate. Perfect for a quick snack or dessert, these bars freeze well and offer a nostalgic candy experience with wholesome ingredients.

Ingredients

Scale

Dry Ingredients

  • 2 cups corn flakes
  • 1 cup chocolate chips

Wet Ingredients

  • 1 cup peanut butter
  • 1/3 cup maple syrup or honey
  • 2 teaspoons coconut oil

Instructions

  1. Crush the Cereal: Add the corn flakes to a large zip-top bag, seal it tightly, and crush the cereal into small pieces using your hands or a rolling pin to ensure even texture in the bars.
  2. Mix Peanut Butter and Sweetener: In a large bowl, combine the peanut butter and maple syrup or honey thoroughly until smooth and well blended to provide a sticky base for the bars.
  3. Combine with Corn Flakes: Add the crushed corn flakes to the peanut butter mixture and stir until every piece is coated and the mixture is evenly combined.
  4. Shape and Freeze: Line a loaf pan with parchment paper and transfer the cereal mixture into it, pressing down firmly to create a compact and even layer. Place the pan in the freezer to set and harden for at least 1 hour.
  5. Cut Into Bars: Remove the hardened mixture from the freezer and carefully lift it out using the parchment paper. Place it on a cutting board and slice into 12 equal bars.
  6. Melt Chocolate Coating: In a microwave or double boiler, melt the chocolate chips together with the coconut oil, whisking until smooth and shiny.
  7. Dip Bars in Chocolate: Dip each bar into the melted chocolate to coat it fully. Lift the bar out and set it on a parchment-lined plate. Repeat for each bar until all are coated.
  8. Harden Chocolate: Return the coated bars to the freezer for about 10 minutes until the chocolate coating hardens completely.
  9. Serve or Store: Enjoy the Butterfinger bars immediately, or store them in an airtight container in the freezer for up to 3 months to keep them fresh and crunchy.

Notes

  • You can substitute maple syrup with honey or another liquid sweetener based on preference.
  • Ensure the peanut butter is smooth for easier mixing and better texture.
  • Use full-fat coconut oil as it helps the chocolate coating set nicely.
  • For a chocolate alternative, dark chocolate chips can be used for a less sweet option.
  • Keep the bars stored in the freezer to maintain firmness and texture.

Keywords: Butterfingers, no-bake dessert, peanut butter bars, chocolate coated bars, homemade candy, gluten free snack

Find it online: https://biteandenjoy.com/butterfingers-recipe/