Print

Butterbeer Cookies Recipe

Print Recipe

★★★★★

4.9 from 110 reviews

These Butterbeer Cookies are a delightful treat inspired by the magical world of Harry Potter. Soft, buttery cookies topped with a light and fluffy butterscotch-flavored buttercream frosting capture the essence of the beloved Butterbeer drink in a sweet, handheld dessert perfect for any fan or cookie lover.

Ingredients

Scale

Cookie Dough

  • 1/2 cup butter (softened)
  • 1/3 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg (brought to room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Buttercream Frosting

  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1/4 cup butterscotch syrup
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoon heavy cream
  • Harry Potter-inspired sprinkles (for decoration)

Instructions

  1. Preheat the oven: Set your oven to 350 degrees F and line a baking sheet with parchment paper to prevent sticking.
  2. Cream the butter and sugars: In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
  3. Add egg and vanilla: Incorporate the room temperature egg and vanilla extract into the creamed mixture, mixing well to combine.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt, then slowly add these dry ingredients to the wet mixture until just combined.
  5. Scoop the dough: Using a large cookie scoop, portion out about 7 to 8 cookie dough balls of equal size.
  6. Shape cookies: Roll each dough portion into a ball, place them onto the prepared baking sheet, and flatten each cookie to about ¾ inch thick.
  7. Bake: Bake the cookies in the preheated oven for 12-13 minutes or until their edges turn a light golden brown.
  8. Cool cookies: Remove the cookies from the oven and allow them to rest on the baking sheet for at least 10 minutes before transferring to a wire rack to cool completely.
  9. Prepare frosting: Using a hand or stand mixer, cream the softened butter until smooth and creamy.
  10. Add powdered sugar and cream: Slowly add the powdered sugar, vanilla extract, and 1-2 tablespoons of heavy cream to the butter and beat on low speed for 2 minutes until well incorporated.
  11. Incorporate butterscotch syrup: Add the butterscotch syrup and increase the mixer speed to high, beating for an additional 4 minutes to create a light and fluffy buttercream frosting.
  12. Decorate: Once the cookies are fully cooled, spread or pipe the buttercream frosting onto each cookie and finish by sprinkling Harry Potter-inspired sprinkles on top for a magical touch.

Notes

  • Be sure the egg is brought to room temperature for better mixing and texture.
  • Flattening the cookies evenly helps them bake uniformly and achieve the ideal soft texture.
  • Adjust the amount of heavy cream in the frosting to get your preferred consistency for spreading or piping.
  • For best results, chill the dough if it becomes too soft before baking.
  • Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Keywords: Butterbeer cookies, Harry Potter cookies, butterscotch frosting, soft cookies, themed cookies, dessert recipe

Find it online: https://biteandenjoy.com/butterbeer-cookies-recipe/