Buffalo Chicken Flatbread Recipe
This Buffalo Chicken Flatbread recipe combines spicy buffalo chicken with a crispy flatbread base, layered with gooey mozzarella, cheddar, and optional blue cheese for a perfect balance of heat and creaminess. Easy to prepare and customizable, it’s ideal for weeknight dinners, game day snacks, or party appetizers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2-4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Flatbread Base:
- 2 store-bought flatbreads (naan, pita, or any preferred type)
- 1 tablespoon olive oil (for brushing)
For the Buffalo Chicken Topping:
- 2 cups cooked shredded chicken (rotisserie or grilled)
- ½ cup buffalo sauce (adjust to taste)
- 1 tablespoon melted butter
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
For the Cheese Layer:
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup crumbled blue cheese (optional, for extra tang)
For the Creamy Sauce Base (Optional but Recommended):
- ¼ cup ranch dressing or blue cheese dressing
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
Additional Toppings and Garnishes:
- ¼ cup red onion, thinly sliced
- ¼ cup green onions, chopped
- 1 tablespoon chopped fresh cilantro or parsley (optional)
- Extra buffalo sauce for drizzling
- Ranch or blue cheese dressing for drizzling
Instructions
- Prepare the Chicken: In a mixing bowl, combine the shredded chicken, buffalo sauce, melted butter, garlic powder, and black pepper. Stir well until the chicken is evenly coated. Set aside to let the flavors meld.
- Prepare the Flatbread: Preheat the oven to 400°F (200°C). If using a skillet, heat it over medium heat. Place the flatbreads on a baking sheet or a preheated pizza stone. Lightly brush each flatbread with olive oil for extra crispiness.
- Assemble the Flatbread: Spread a thin layer of the creamy sauce (if using) evenly over the flatbreads. Sprinkle half of the mozzarella and cheddar cheese over the sauce. Evenly distribute the buffalo chicken mixture on top. Add the remaining cheese and crumbled blue cheese (if using).
- Bake the Flatbread: Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown. If using a skillet, cook the flatbread over medium heat for about 5 minutes, covering it with a lid to help melt the cheese.
- Garnish and Serve: Remove the flatbread from the oven and let it cool slightly. Drizzle extra buffalo sauce and ranch or blue cheese dressing over the top. Sprinkle with red onions, green onions, and fresh cilantro or parsley. Slice and serve immediately!
Notes
- Use leftover grilled or rotisserie chicken for convenience.
- Adjust the spice level by varying the buffalo sauce heat.
- For extra crispiness, bake flatbread directly on oven rack or preheat baking sheet/pizza stone.
- Blue cheese can be omitted or substituted with feta or goat cheese if preferred.
- Flatbreads can be assembled up to 24 hours ahead and refrigerated before baking.
- Leftovers store in airtight container up to 3 days; reheat in oven at 350°F for 5-7 minutes.
- Flatbreads can be frozen wrapped in foil for up to 2 months; bake from frozen at 375°F for 10-12 minutes.
- Grilling the flatbread adds a smoky flavor; cook over medium heat 5-7 minutes until melted.
- To increase spiciness, add cayenne pepper, crushed red pepper flakes, or extra hot sauce.
- Whole wheat flatbread is a healthier alternative for added fiber.
Keywords: buffalo chicken flatbread, buffalo chicken pizza, spicy chicken flatbread, easy dinner, game day recipe, flatbread recipe, buffalo sauce chicken
Find it online: https://biteandenjoy.com/buffalo-chicken-flatbread-recipe/
