Buffalo Chicken Dip

Introduction

Buffalo Chicken Dip is a creamy, spicy appetizer that’s perfect for game days or casual gatherings. Combining shredded chicken with tangy buffalo sauce and melted cheese creates a crowd-pleasing dip that’s easy to prepare and delicious to eat.

Ingredients

• 2 cups shredded cooked chicken (rotisserie works best)
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce (adjust to your spice level)
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese
• Optional: Chopped green onions or crumbled blue cheese for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
3. Step 3: Spread the mixture evenly into a greased 9×9-inch baking dish.
4. Step 4: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Step 5: Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired.
6. Step 6: Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.

Tips & Variations

• For a milder dip, reduce the amount of buffalo sauce or use a mild variety.
• Swap ranch dressing for blue cheese dressing for a tangier flavor.
• Add extra heat by mixing in diced jalapeños or a dash of cayenne pepper.
• Make it in a slow cooker on low for 2 hours to keep warm during parties.
• Use gluten-free chips or fresh veggies for dipping to accommodate dietary needs.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals, stirring occasionally to ensure even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and keep it covered in the refrigerator. When ready, transfer it to the baking dish and bake as directed.

What can I use instead of shredded chicken?

You can use shredded rotisserie turkey or cooked tofu for a different twist, though the traditional flavor is best with chicken.

Buffalo Chicken Dip

Print Recipe

★★★★★

4.5 from 103 reviews

This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game days or parties. Made with shredded chicken, cream cheese, buffalo sauce, ranch dressing, and a blend of cheddar and mozzarella cheeses, it’s baked until hot and bubbly and served with your favorite dippers.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups shredded cooked chicken (rotisserie works best)
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce (adjust to your spice level)
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese

Optional Garnishes

• Chopped green onions
• Crumbled blue cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the dip evenly and thoroughly.
2. Combine Ingredients: In a large mixing bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of shredded cheddar cheese, and shredded mozzarella cheese until the mixture is smooth and well combined.
3. Transfer to Baking Dish: Grease a 9×9-inch baking dish lightly and spread the chicken cheese mixture evenly inside the dish to prepare it for baking.
4. Add Cheese and Bake: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the dip. Place the dish in the oven and bake for 20-25 minutes, or until the dip is heated through, bubbly, and the cheese on top is melted and slightly golden.
5. Garnish and Serve: Remove the dip from the oven and allow it to cool slightly. Garnish with chopped green onions or crumbled blue cheese if desired to add extra flavor and presentation appeal.
6. Serve Warm: Serve the buffalo chicken dip warm with tortilla chips, crackers, celery sticks, or carrot sticks for dipping.

Notes

• Adjust buffalo sauce quantity to control the spice level.
• Using rotisserie chicken saves time and adds flavor.
• Keep dip warm by covering with foil if not serving immediately.
• Dip can be prepared ahead and baked just before serving.
• For a lighter option, use reduced-fat cream cheese and cheeses.

Keywords: Buffalo Chicken Dip, appetizer, party dip, buffalo sauce, cheesy dip, game day food