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Brownie Cheesecake Bars Recipe

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★★★★★

4.7 from 106 reviews

Indulge in delicious Brownie Cheesecake Bars featuring a fudgy brownie base layered with creamy cheesecake, topped with rich chocolate ganache and crunchy Oreo pieces. This easy-to-make dessert combines the best of two iconic treats for a decadent and crowd-pleasing dessert perfect for any occasion.

Ingredients

Scale

Brownie Layer

  • 1 box brownie mix (for 9×13-inch pan)
  • 11 Oreos, chopped (half of 22)

Cheesecake Layer

  • 8 ounces cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 tablespoons sour cream

Ganache and Toppings

  • 1/4 cup chocolate chips
  • 1/4 cup heavy whipping cream
  • 11 Oreos, chopped (remaining half)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or spray it with cooking spray to ensure easy removal and cleanup.
  2. Prepare Brownie Batter: Prepare the brownie mix according to the package directions. Pour the batter evenly into the prepared baking dish.
  3. Add Oreos to Brownie Layer: Press half of the chopped Oreos into the brownie batter gently to embed them without sinking.
  4. Partially Bake Brownies: Bake the brownie base just until the top is set but still soft, partially baking since the cheesecake layer will be added next. Remove from oven and let cool slightly.
  5. Make Cheesecake Mixture: In a large bowl, beat the softened cream cheese until smooth using a hand or stand mixer. Add the granulated sugar, egg, and vanilla extract, beating until fully combined. Mix in the sour cream until the filling is creamy and lump-free.
  6. Pour Cheesecake Over Brownies: Spread the cheesecake mixture evenly over the partially baked brownie layer using a spatula to create a smooth surface.
  7. Bake Combined Layers: Return the pan to the oven and bake for 25 to 30 minutes, or until the cheesecake center is just set and slightly jiggly with edges firm.
  8. Cool and Chill: Allow the dessert to cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to firm up.
  9. Prepare Chocolate Ganache: In a small saucepan or microwave-safe bowl, heat the chocolate chips and heavy cream together until warm. Stir until the mixture is smooth, glossy, and well combined.
  10. Apply Ganache and Add Toppings: Spread the ganache evenly over the chilled cheesecake layer. Sprinkle the remaining chopped Oreos over the top, pressing lightly so they adhere.
  11. Final Chill: Chill the bars for at least 2 more hours until fully set. For best texture and flavor, chill overnight before serving.

Notes

  • Partially baking the brownie layer first prevents over-baking when the cheesecake layer is added.
  • Chilling the bars thoroughly helps the layers set properly, making cutting easier.
  • You can substitute Oreos with any chocolate sandwich cookies if preferred.
  • For an extra fudgy texture, do not overmix the brownie batter once combined.
  • The ganache can be made ahead and stored in the refrigerator; rewarm gently before spreading.

Keywords: brownie cheesecake bars, brownie cheesecake recipe, dessert bars, Oreo cheesecake bars, chocolate ganache dessert

Find it online: https://biteandenjoy.com/brownie-cheesecake-bars-recipe/