Name: Brownie Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 box brownie mix (for 9×13-inch pan); 11 Oreos, chopped (half of 22); 8 ounces cream cheese, softened; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar; 2 tablespoons sour cream; 1/4 cup chocolate chips; 1/4 cup heavy whipping cream; 11 Oreos, chopped (remaining half)

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Introduction

Brownie Cheesecake Bars combine the rich, fudgy texture of brownies with a creamy, smooth cheesecake layer. Topped with chocolate ganache and crunchy Oreo pieces, these bars make an irresistible dessert perfect for any occasion.

The image shows a close-up of two stacked dessert squares with four visible layers. The bottom layer is a dark, moist-looking chocolate brownie base. Above it is a whole Oreo cookie layer, with its black cookie edges and cream filling clearly visible. The third layer is a thick, creamy cheesecake layer that is light beige in color with a smooth texture. The top layer is a glossy chocolate ganache with broken Oreo cookie pieces placed on top, adding texture and contrast. The dessert squares rest on a white plate against a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box brownie mix (for 9×13 pan)
22 Oreos (divided)
8 ounces cream cheese (softened)
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar
2 Tablespoons sour cream
1/4 cup chocolate chips
1/4 cup heavy whipping cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or spray with cooking spray for easier cleanup.
Step 2: Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan and press half of the chopped Oreos into the batter.
Step 3: Bake until the top is set but still soft, as this is only a partial bake. Remove from oven and let cool slightly.
Step 4: In a large bowl, beat the softened cream cheese until smooth. Add the sugar, egg, and vanilla extract, and beat until well combined. Mix in the sour cream until creamy and lump-free.
Step 5: Pour the cheesecake mixture over the partially baked brownie layer and spread evenly.
Step 6: Return the pan to the oven and bake for 25–30 minutes, until the edges are firm and the center has a slight jiggle.
Step 7: Allow the bars to cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 1 hour.
Step 8: Heat chocolate chips and heavy cream together until warm, either on the stove or in the microwave. Stir until smooth and glossy to create ganache.
Step 9: Spread the ganache over the chilled cheesecake layer, then sprinkle the remaining chopped Oreos on top, pressing lightly to adhere.
Step 10: Chill the bars for another 2 hours or until fully set. For best results, refrigerate overnight before serving.

Tips & Variations

Use high-quality cream cheese and fresh brownies for the best texture and flavor.
Swap Oreos for other cookies like chocolate chip or peanut butter for a different twist.
Add a pinch of espresso powder to the brownie mix to deepen the chocolate flavor.
For a lighter ganache, reduce the heavy cream slightly or substitute half with milk.

Storage

Store the brownie cheesecake bars in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them tightly wrapped for up to 2 months. Thaw in the refrigerator overnight before serving. Reheat chilled bars at room temperature for 10–15 minutes for the best texture.

How to Serve

The image shows a close-up of two stacked square dessert bars with four distinct layers, set on a white plate against a white marbled background. The bottom layer is dense and dark brown, resembling moist chocolate brownie. Above it lies a whole chocolate sandwich cookie, black with visible cream filling. The next layer is a thick, creamy beige cheesecake layer with a smooth texture. The top layer is a glossy, dark chocolate ganache, topped with broken pieces of the same chocolate sandwich cookie, adding texture and contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Yes, you can substitute the boxed brownie mix with your favorite homemade brownie recipe. Just be sure to bake partially before adding the cheesecake layer as instructed.

Why does the cheesecake layer sometimes crack?

Cracking can happen if the cheesecake is overbaked or cooled too quickly. Bake until the edges are set but the center still jiggles slightly, then cool gradually at room temperature before refrigerating.