Print

Brownie Batter Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 99 reviews

This Brownie Batter Overnight Oats recipe combines the rich, chocolatey flavor of brownie batter with the wholesome goodness of overnight oats. It’s an easy, no-cook breakfast that you prepare the night before, making your mornings both delicious and convenient. With ingredients like cocoa powder, chia seeds, and optional chocolate chips, it’s a creamy, nutritious start to your day that can be enjoyed cold or warmed up.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon cocoa powder
  • 1 tablespoon chia seeds
  • 1/4 teaspoon salt
  • 2 tablespoons chocolate chips (optional, for extra brownie flavor)

Wet Ingredients

  • 1 tablespoon maple syrup or honey
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 teaspoon vanilla extract

Instructions

  1. Combine dry ingredients: In a medium-sized bowl, mix the rolled oats, cocoa powder, chia seeds, maple syrup or honey, vanilla extract, and salt together until well blended.
  2. Add milk: Pour in the milk and stir thoroughly to ensure all ingredients are fully combined and the mixture is smooth.
  3. Optional chocolate chips: If desired, fold in chocolate chips to enhance the brownie flavor and add texture to your oats.
  4. Refrigerate overnight: Transfer the mixture into a mason jar or airtight container, seal it tightly, and refrigerate for at least 6 hours or overnight so the oats can absorb the liquid and become soft.
  5. Serve: In the morning, stir the oats well before serving. You may top with additional chocolate chips, nuts, or fresh berries for added flavor and nutrition.

Notes

  • Vegan Option: Use plant-based milk such as almond, oat, or soy milk along with maple syrup for a fully vegan version.
  • Protein Boost: Add a scoop of protein powder or a dollop of Greek yogurt to increase the protein content.
  • Nut Butter: Stir in a spoonful of peanut butter, almond butter, or hazelnut spread for extra richness and creaminess.
  • Storage: Keep in an airtight container in the refrigerator for up to 3 days. This recipe is designed to be eaten cold but can be microwaved for 30 seconds to 1 minute if you prefer warm oats.

Keywords: brownie batter overnight oats, chocolate oats, oat breakfast, no cook oats, healthy breakfast, vegan overnight oats

Find it online: https://biteandenjoy.com/brownie-batter-overnight-oats-recipe/