Brie Cheese and Cranberry Christmas Wreath Recipe
Introduction
The Brie Cheese and Cranberry Christmas Wreath is a festive, elegant appetizer perfect for holiday gatherings. Combining creamy brie, tangy cranberry sauce, and flaky puff pastry, it’s as beautiful to look at as it is delicious to eat.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, sliced into wedges
- 1/2 cup cranberry sauce (whole berry recommended)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary, chopped
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the puff pastry and cut it into 8–10 triangle-shaped segments. Arrange the triangles in a circle on the baking sheet, with the pointed ends facing outward.
- Step 3: Layer the brie slices and dollops of cranberry sauce around the inner ring of the pastry circle.
- Step 4: Fold the tips of each pastry triangle over the filling, tucking them under the inner edge to form a wreath shape.
- Step 5: Brush the entire wreath with beaten egg to create a golden finish. Sprinkle the chopped rosemary evenly over the top.
- Step 6: Bake for 20–25 minutes, or until the pastry is puffed and golden brown. Serve warm for the best flavor and texture.
Tips & Variations
- Use triple-cream or garlic herb brie to add richness and depth of flavor.
- For extra texture, add chopped nuts such as pecans or pistachios inside the wreath before baking.
- Swap cranberry sauce for fig jam or add caramelized onions for a savory twist.
- Drizzle balsamic glaze over the baked wreath for a tangy contrast.
- Create mini wreaths using muffin tins for easy individual servings.
Storage
Allow the wreath to cool completely, then wrap it tightly in foil or store in an airtight container. Keep refrigerated for up to three days. Reheat gently in a low oven until warmed through to preserve the flaky texture and melted cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Do I need to remove the rind from the brie before baking?
No, the rind adds flavor and helps the brie hold its shape during baking. However, if serving picky eaters or children, you may trim it slightly for a milder taste.
Can I prepare the wreath in advance?
Yes, you can assemble the wreath a few hours before baking. Keep it chilled and bake just before serving for the best puff and crispiness.
PrintBrie Cheese and Cranberry Christmas Wreath Recipe
The Brie Cheese and Cranberry Christmas Wreath is a festive, elegant appetizer featuring buttery puff pastry wrapped around creamy brie cheese and sweet-tart cranberry sauce, enhanced with fresh rosemary and a golden egg wash. Perfect for holiday gatherings, it offers a beautiful presentation and delightful flavor combination that captures the essence of the season.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed
- 8 oz brie cheese, sliced into wedges
- 1/2 cup cranberry sauce, whole berry recommended
- 1 egg, for egg wash
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Puff Pastry: Roll out the thawed puff pastry into a large square on a lightly floured surface. Cut it into 8 to 10 triangular segments.
- Arrange Pastry Triangles: Place the triangles in a circular pattern on the prepared baking sheet, with the pointed ends facing outward to mimic a wreath shape.
- Layer Filling: Around the inner ring of the circle, layer the brie cheese wedges evenly. Spoon the cranberry sauce over and around the brie, distributing it generously for flavor contrast.
- Fold Pastry Tips: Carefully fold the pointed tips of each pastry triangle over the brie and cranberry filling, tucking them under the inner edge to securely enclose the filling and form a wreath shape.
- Apply Egg Wash and Rosemary: Beat the egg and use a pastry brush to coat the entire pastry wreath. This creates a beautiful golden finish when baked. Sprinkle the chopped fresh rosemary over the top for aroma and visual appeal.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the puff pastry is golden brown and puffed up.
- Serve Warm: Remove from the oven and let it cool slightly. Serve the wreath warm to enjoy the melty brie and the combination of flavors at their best.
Notes
- Optional additions include chopped pecans or pistachios inside the wreath for added crunch.
- Drizzle with balsamic glaze after baking for a tangy contrast.
- You can create mini wreaths using muffin tins for smaller portions, ideal for cocktail parties.
- Store leftovers wrapped in foil or airtight container in the refrigerator for up to 3 days.
- For dietary variations, try swapping brie with goat cheese or camembert.
Keywords: Brie cheese, cranberry sauce, Christmas wreath, holiday appetizer, puff pastry, rosemary, festive recipe
